Tomales​のビーガン料理が食べられるレストラン

Vegetarian or meat eater, Wildseed is such a special restaurant. High-end vegetarian food that I think can satisfy many a meat lover. The space is beautiful. The dishes are so delicious. I had something called neatball masala and it was so flavorful, filling, and reasonably priced. My friend loved her impossible burger. The staff is very nice, but they seem understaffed and just a little too busy to pay close attention to each table. This is not the fault of the staff who are working so hard, but the restaurant could hire a few more servers. Even so, I already look forward to my return to Wildseed. 

Amazing experience - delicious food, such attentive service. We loved it and will be back again! Thank you for making our celebration memorable.

My first visit to Green's was nearly 40 years ago and it has never disappointed. The food is fresh, innovative and thoughtfully prepared. The setting is terrific and the service friendly and helpful.

We have been going to Little Saint since they first opened -the first time. It has slowly transitioned into its own groove with the most delectable menu items and a completely engaging crew. Little Saint invites everyone in with unmatched beauty, everywhere you look, a lovely and comfortable space. We went for Saturday brunch. It was busy and filled up shortly after noon. The atmosphere is one that embodies comfort and nature, and the team there does a wonderful job managing the flow. We sat at the bar, and our bartender was awesome. My husband got the "blackout", a tequila drink that was spectacular. They make all their own mixes, and they are creative and passionate about their work and it shows. I had an Irish coffee since it was gloomy and rainy outside. It was completely fabulous. Little Saint's whipped creams and other creams are so beautifully constructed, beyond delicious, and my guess is most would not be able to guess plant based! We ordered several items, and as usual, were completely blown away. The salad was so beautiful we didn't want to eat it...we did, though, and it was perfection on the palate: fresh, carefully prepared, and just the right amount of dressing-more of the French style versus saturated! We also got the Tennessee mushrooms and breakfast tacos: both dishes danced in our mouths. The food here tastes like love; love of nature, love of service, love of food that is truly good for the body, planet, and soul!! Finally, we even had dessert. One affogato (as good, if not better, as any I've had in Italy) and one pear tart. Both were good enough to cause a pause so one's mouth could adjust to the flavors. We stopped and got a couple of provisions, rebel cheese and salami, to enjoy during the week. I am so grateful we have such an innovative and scrumptious place in Sonoma County. My only regret is that it isn't in Santa Rosa. Thank you, Little Saint. Keep innovating, cooking, and creating.

Quiet place on Xmas eve morning.Food was well prepared, good presentation, prompt service. Enjoyed the excellent Mussels and tasty Brussel Sprouts. Sweet spot in Warwick Hotel.