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Founded by Panayot Papadulos in 1898 and leaving a trace in history like wine, Pano bears the traces of Papadulos, a Greek family living in Samatya. Papadulos, who sold all his property to make the Pano, beautifies Pano over the years and makes it the only wine-selling building in history. Pano, whose story is as deep as wine, continues 'without getting old' in the same place with their increasing friendships and increasing glasses over the years. The winery that Panayot died for brings his friends together again… This magical atmosphere leaves a memory for everyone who passes by, and without a doubt, Pano takes him on a long and deep journey from his youth to the present.The high ceiling, the delicate violin recital playing inside, is perhaps the only beautiful thing reminiscent of Beyoğlu..
A peaceful garden hidden behind the street, away from the noise of the city. Taste the flavors of Turkish cuisine from the hands of our unique chefs. Thanks to the professional heating and cooling system, you can enjoy this pleasure among the greenery in summer and winter. We invite everyone to taste Mediterranean, Turkish cuisine, fresh seafood, meat, chicken and vegan options in Sultanahmet, the heart of Istanbul.
Fine Dine İstanbul, is a fine dining restaurant serving Istanbul cuisine under the influence of palace.We have a good variety of options for vegetarians
Very nice place with a great atmosphere. The wine selection was very good with focus on Turkish local grapes. The food was delicious, we had the cheese platter which matched perfectly to the wine. The appetizers and main dishes were good for a wine bar as well. Service was friendly and attentive.
Großer Touri-Hotspot !!!
Essen ist leider nur so naja, das Preis-Leistungs-Verhältnis ist eher nur mittelprächtig. Man zahlt für die atemberaubende Aussicht auf Hagia Sophia und Blaue Moschee.
It was our first meal in Istanbul, late in the evening and shortly after our arrival.
The ambiance of the restaurant is great and the stuff was very friendly. The quality of the food is good. However, I believe we might have been overcharged as we were charged 3,200 Turkish lira (£80) the grill platter for two and 800 Turkish lira (£20) for a selection of small call meze dishes (houmous, yogurt, etc.). Our subsequent meals at more scenic places were substantially cheaper for the same quality of food.
The menus are laminated and prices are written with a Sharpie pen rather than being printed.