Uncasville​のビーガン料理が食べられるレストラン

From the moment you walk in your greeted, then escorted to your table atmosphere, attractive, clean, and relaxing. The service, amazing and attentive the food delicious, and plentiful and extremely fresh. This was the first time my family visited this restaurant, but it will not be the last don’t skip dessert if you do, you’ll have missed something extra extraordinary. The crème brûlée was amazing from start to finish an excellent experience.

It was very quiet and calm for a birthday. Staff was friendly and kind. Food wasn't that great, but had a nice time.

Happy to welcome Tavern in the Square to this neighborhood especially since there are not many sit down restaurants of quality in the area. Great service, comfortable seating and energetic lively staff, customers and music with a clean atmosphere albeit a little minimalist in decor in for my taste . Food was well prepared and presented as I have come to expect from this successful restaurant group, with very generous food portions. Looking forward to possibly seeing the exterior front area with the windows open up to the spacious sidewalk which is lined with tall fire torches utilized for seasonal outdoor dining . We split a full size Chopped Greek salad as a starter which was perfectly prepared and deliciously dressed in a zesty lemon tahini dressing with a hint of refreshing mint. We both chose the Blackened Bacon & Blue Burgers, medium done , his with a big portion of crispy fries and mine their very excellent Tots. Burgers were juicy, nicely seasoned and well constructed so they had the perfect quantity of toppings without being messy. Cocktails were beautifully blended and balanced. Looking forward to future visits!

Had an excellent dining experience this afternoon. Service was top notch and my food choice of Chicken Marsala was cooked to perfection with enough to take home for tomorrow’s lunch. Everything arrived fresh and promptly. My wine suggestion was super delicious and complicated my meal perfectly! Thank you.

It was an amazing experience as usual. I have nothing bad to say. The 180 day dry aged steak was phenomenal in every way from the cut to the cook to the amazing sauce and perfectly seared foie gras.