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Walnut Creek​のビーガン料理が食べられるレストラン

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現在地周辺のご予約可能な店舗（13）

Bar Caminoの写真
1. Bar Camino
4.7
素晴らしい(256)
価格：高い
• メキシコ料理 • ウォルナット クリーク
本日21回予約が入りました。
Good food, good mood. Bar Camino puts a fresh twist on Mexican-Latin food favorites, highlighting the influence of traditional Mexican ingredients and flavors throughout Latin America. The restaurant’s worldly take on Mexican cuisine includes dishes ranging from a traditional skirt steak ranchero plate to a refined King salmon with fresh plantains and cilantro rice.Our décor combines contemporary and traditional aesthetics, with neon lights, a refinished cypress king’s table that seats twelve, and a patio featuring picnic-style tables with bright blue umbrellas. The bar program is similarly eclectic, with a play on a dirty martini with tequila shaken tableside and tropical drinks featuring fresh strawberry, mango, and hibiscus flavors. Bar Camino will feature happy hour Monday through Friday – from 3-5 PM and a “reverse happy hour” Thur-Sat from 8 PM until close.
Il Fornaio - Walnut Creekの写真
2. Il Fornaio - Walnut Creek
4.2
非常に良い(4240)
価格：普通
• イタリア料理 • ウォルナット クリーク
本日28回予約が入りました。
イタリア語で「パン職人」を意味するIl Fornaioは、受賞歴のあるレストランで、本格的でユニークなイタリアのダイニング体験を提供しています。薪でローストした肉、焼肉、鶏肉、狩猟鳥獣の肉、自家製パスタ、オーク材を使用するオーブンで作ったピザ、新鮮なサラダ、自家製スープ、デザート各種、焼きたての手作りパンなどを提供しています。2007年に、ワインスペクテイター・エクセレンス賞を受賞しています。
SanDaiの写真
3. SanDai
4.5
非常に良い(175)
価格：高い
• インドネシア・マレーシア料理 • ウォルナット クリーク
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain.  Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.
Burma Twoの写真
4. Burma Two
4.6
素晴らしい(274)
価格：普通
• ビルマ料理 • ウォルナット クリーク
Burma 2 is a Burmese Restaurant with a Full Bar and Outdoor Patio serving Authentic Burmese Cuisine as well as Burmese Inspired Cocktails and Beers.With over 20 years of experience in Burmese Cuisine, our Chef offers some of the finest dishes prepared fresh daily for our guests. From our Traditional Tea Leaf Salad to our Burmese Shrimp and Basil and Dried Chili Beef, we will satisfy your palette and amaze your taste buds.
True Food Kitchen - Walnut Creekの写真
5. True Food Kitchen - Walnut Creek
4.3
非常に良い(3332)
価格：普通
• アメリカ料理 • ウォルナット クリーク
本日35回予約が入りました。
True Food Kitchen（トゥルー・フード・キッチン）は厳格なヨギ（ヨガの実践者）でなくても利用できます。体に良い栄養を取り、記憶に残る食事をしたいという気持ちだけで十分です。True Food Kitchenはアンドルー・ワイル博士の抗炎症ダイエットの原則から着想を得て、ビーガン、ベジタリアン、自然なオーガニック食材、グルテンフリー食材などの様々な選択肢のほか、パレオダイエットや地中海式ダイエット向けの料理も用意しています。健康を意識する人々に気持ちよく過ごし、長生きをし、食べることも楽しんでもらいたいという願いから、True Food Kitchenでは、とてもおいしく健康にも良い食事を提供しています。
Locanda Positanoの写真
6. Locanda Positano
4.7
素晴らしい(1404)
価格：普通
• イタリア料理 • ラファイエット
本日29回予約が入りました。
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
Pacific Catch Walnut Creekの写真
7. Pacific Catch Walnut Creek
4.5
非常に良い(1366)
価格：普通
• シーフード・海鮮料理 • ウォルナット クリーク
本日9回予約が入りました。
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Puesto Concord Verandaの写真
8. Puesto Concord Veranda
4.5
非常に良い(1102)
価格：普通
• メキシコ料理（コンテンポラリー） • コンコード
本日23回予約が入りました。
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Blossom and Root Kitchenの写真
9. Blossom and Root Kitchen
4.8
素晴らしい(175)
価格：普通
• アメリカ料理（コンテンポラリー） • ダンビル
本日10回予約が入りました。
Featuring plant based ingredients, elevated cooking techniques, a creative beverage list and a colorful ambiance with indoor and outdoor seating. Blossom & Root is the Tri-Valley dining destination for anyone curious about - or naturally inclined towards contemporary vegan fare with an "Eat Local" emphasis. Private dining is available. The pretty space is full of blue patterns and hues, with lots of plants (decorative and possibly edible). Featuring just as creative of a bar program as menu. Steven Diehl has elevated the bar program to match our eclectic menu by Chef Chris Johnson. Together the team puts out beautiful food and beverages not to be missed.
Locanda Ravelloの写真
10. Locanda Ravello
4.6
素晴らしい(832)
価格：普通
• イタリア料理 • ダンビル
本日16回予約が入りました。
An Amalfi Coast pizzeria in downtown Danville. Featuring Neopolitan pizza and pasta. Just drop by, we have a large dining area and roomy lounge. Reservations are accepted online and by phone for lunch, dinner is walk-ins only. Thank you!

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