Westwoodのビーガン料理が食べられるレストラン
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現在地周辺のご予約可能な店舗（182）
本日43回予約が入りました。
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice.
Emporium Thai has been voted one of the 100 best Thai Restaurants in the US. Family-owned and operated, we have shared the wonderful flavors of authentic Thai food with our customers since 2000. We can't help it: Cooking is in our genes. Supis Sungkamee, our 88 year-old mom, bore 12 children in Southern Thailand and instilled in us a passion for authentic Thai cooking. In 1990, she won a lottery for a U.S. green card which allowed our family to become US immigrants and eventually US citizens. We are blessed and grateful to be able to share our family's recipes. Emporium Thai has become a favorite destination for those who appreciate fine Thai cuisine. Just like Mom and Dad did back in Thailand, Emporium Thai Cuisine uses only the finest ingredients bought locally. Our mission is simple "To create such a memorably wonderful Thai dining experience that you'll want to return to Emporium Thai often, and rave about us to your friends". We look forward to serving you soon.Khob-Kun-Krub
本日89回予約が入りました。
天上や心の中そして地上にいる母と、すべての人を育くむ誰しもの存在を祝福し仕える、というテーマで運営されるレストランで、地元産の有機食材を用いて、メキシコ料理から着想を得た料理を提供しています。愛のテーブル席へようこそ。
メキシコの従業員の家族を訪問した際に最初に考案されたGracias Madreのアイデアは2つあり、地域のコミュニティにメキシコのオーガニック料理を提供する事と、メキシコの家庭で休みなく働き続ける母親や、多くの場合夫と子供なしで生活するカリフォルニアの母親を称えることです。これらの家族と母親の愛のこもったレシピに触発されたGracias Madreでは、エグゼクティブシェフChandra Gilbertの指揮で新鮮な地元の有機食材を用いた心のこもったメニューと、ビバレッジディレクターJason Eisnerによるリュウゼツランベースのカクテルプログラムを楽しめます。
本日162回予約が入りました。
Catch LA combines its iconic seafood and sushi program, flown in from Tokyo's Toyosu Market, with Catch Steak's renowned steak program. The menu, served in a streaming, shareable style, features signature dishes like the Catch Roll, Truffle Sashimi, Spicy Gigli, and Cantonese Lobster alongside a curated collection of the world's best steak cuts and Japanese Wagyu cooked tableside on a hot rock. Perched above the dynamic streets of the West Hollywood Design District on the corner of Melrose and San Vicente, the retractable rooftop haven offers a lively atmosphere, excellent service, and a unique, open-air dining room with breathtaking views of downtown Los Angeles and the Hollywood Hills.
本日17回予約が入りました。
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
本日1回予約が入りました。
Experience the first and only vegan omakase in Los Angeles, recognized as America’s Best Fine Dining Restaurant and Best Vegan Restaurant. Led by our 2024 Chef of the year, Head Chef Pearl Steffie, we specialize in omakase entrusting the chef to curate an unforgettable culinary journey.Enjoy 10-course menu for $65 or a 15-course menu for $95 paired with our carefully selected wine, beer, sake and handcrafted cocktails. We proudly accommodate all dietary needs, with a special focus on gluten-free and celiac friendly options.
本日45回予約が入りました。
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
本日47回予約が入りました。
The Butcher’s Daughter West Hollywood is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse,” located in the heart of one of LA’s most iconic and vibrant neighborhoods. We treat fruits and vegetables with the same care a butcher would meat—chopping, filleting, and carving fresh produce into healthy vegetarian dishes, while pressing them into vibrant, refreshing juices. Led by our Culinary Director Richard Rea, our seasonal menu is 100% vegetarian, with many vegan and gluten-free options, all crafted from in-season ingredients that nourish and delight. With an exceptional selection of wines, craft cocktails, and mocktails, we also offer take-out and delivery. Join us for breakfast, lunch, dinner, or weekend brunch, and immerse yourself in our lively atmosphere, featuring live music on Fridays and happy hour specials. As a proud winner of OpenTable’s Diner’s Choice award, we invite you to discover why we are a cherished favorite in WeHo's dining scene.
「ノック・オン・ウッド」という意味のToca Maderaは、120席のスペースを持つレストランです。エグゼクティブシェフ、レイモンド・アルバレスが伝統的なメキシコ料理に基づいた創作料理を提供しています。シェフ・レイモンドは自らの手法を、伝統的なラテン料理、クラシックな訓練、大好きなおふくろの味の影響を受けた「バリオ・スタイル・ファイン・ダイニング」と呼びます。Toca Maderaのメニューは多岐にわたり、特にオーガニック、ビーガン、グルテンフリーで、地元の食材を使用した大皿料理です。農場からの新鮮な季節の食材とともに、豊富なカクテルリストも楽しめます。Toca Maderaには100ftの結晶石英のアイランドバーがあり、最高級のテキーラやメスカル酒のほか、世界で最も魅力的なワインを取り揃えています。
本日18回予約が入りました。
Call the Restaurant for Extra Availability!“OSTERIA VERA” the new true Italian dining experience.Giorgio Pierangeli, Owner and Founder of Pecorino Restaurant, has partnered with Celebrity Chef Nicola Mastronardi to bring an authentic Italian Osteria dining experience to one of the oldest and most iconic buildings in Brentwood. Osteria Vera offers a cozy yet upscale setting. The menu is a testament to Italian culinary excellence, featuring homemade pasta, regional specialties, grilled or roasted meats, pizza, and fish.Both Giorgio Pierangeli and Nicola Mastronardi are graduates of culinary schools in Italy and have honed their skills in some of the finest establishments across Italy, Europe, and the USA. Over the years, they have catered to many distinguished list of celebrity clients. They have now just teamed up to bring L.A. Osteria Vera!