Imperial Point​のウォーターフロントにあるレストラン

Tje food and service was great. Ambience amazing with that beautiful view and December weather. My only complain with be the $30 charge for two scallops on our sea bass order. Way to much and the server never advise about it. In nothing about been cheap but the charge was outrageous and destroyed the whole experience. I think they have to be upfront with the extra menu charges and let the customers decide. Besides that I highly recommend this place for an special occasion

Came for Christmas Eve Dinner. Feast of the 7 fishes. We started with a bottle of Chianti Classico. We both had octopus carpaccio. So tender & delicious. For the mains, we had snapper with, clams, mussels & shrimp with squid ink pasta. Totally blew our minds!!! A perfect way to start the holiday!!! Joe, our server was quick & very personable. We were too full for dessert but enjoyed a double expresso. We haven’t been here for a long time. Atmosphere, sitting outside on the water was delightful. A truly, wonderful experience tonight. We will be back soon for sure!

The service was amazing. The food was amazing. I had the shrimp and scallop risotto. It’s always excellent and we share the dessert of the crème brûlée bread pudding. It was the best I’ve ever had.

Always delicious and always a really fun time. This was our first time going when it wasn’t completely packed and it was delightful to have it a little quieter and less chaotic.

After traveling all day and wanting to go somewhere within walking distance I booked Sands Harbor. We were here several times when Rusty Hook owned the place. No whole fish fried with Thai chili sauce, bummer, but the food was pretty good. Grouper bites were good with yummy tarter sauce (always a good sign). My husband got the steak sandwich after toying with mahi tacos. He said the steak was tender and everything that went along was tasty especially the slaw which was plentiful and pretty delicious, also a sign of a good restaurant. I had the steak bites over Spanish rice with chimmichuri which was delightful, not so sure it was Spanish but very tasty. Lots of crunchy flavorful broccoli to balance out the fried fish bites. And the steak was grilled with mushrooms, peppers and onions, all really delicious. We got a bottle of wine and took the leftovers home. Definitely go that route because the glass pours seemed very small. Our server was a little green but super sweet and took great care of us. We sat under the covered area because it threatened rain but none came along. The open air breeze was so nice after coming from CT’s unpredictable now winter type weather, ugh. Great first day restaurant pick for sure. Not a luxury menu and missed that Thai fish dish but satisfying all the same. I hear the flatbread is nothing special. Our server said the vodka sauce pasta was his favorite but we weren’t feeling pasta. Great views of the intercostal with a nice breeze. Can’t go wrong there. Very relaxing and peaceful.