Gig Harbor​のウォーターフロントにあるレストラン

Our server was absolutely fantastic! The hosts went above and beyond to honor and acknowledge our reservation requests for seating... They had non-alcoholic mocktails, which was really nice since I'm currently pregnant and avoiding alcohol. The food had some stand outs- We adored the made-in-house sourdough bread and artisan compound butter (blackberry balsamic ganache 😍), the filet mignon special, the mushroom parmesan campanelle, and the dessert special peanut butter blondie with salted caramel ice cream and blackberry jam. 🤤 I ordered the dark chocolate "creme brulee" and was surprised that I really did not like it. I'm a dark chocolate fan but it was really bitter and not balanced with enough sweetness or salt or maybe both. I admitted my feelings to our excellent server when she asked and she immediately took care of it and offered me something else. I tried the tiramisu instead and it was delicious! The Buttercream and the Chantilly cream with the cocoa nibs were just wonderful. The "ladyfingers" were weirdly dense, like flat pancakes... but the cream was so good, we still really enjoyed it. We also tried the wilted arugula salad and the hamachi crudo which were both solid but not favorites. Overall, it was a wonderful experience. We were treated so well and the food was overall very worth the price. We can't wait to come back!

Anthony’s was such an incredible find, and tonight was a great date night there. The food: The Caesar Salad was fresh and had lovely flavor. My only regret was not getting the bigger sirloin because it was so good! The portions were spot on, and the steak melted like butter. My boyfriend and I decided to try the baileys irish cream mousse and the melted chocolate cake with vanilla ice cream and raspberry syrup for dessert. Each was the right level of sweet but not too sweet, great option for any size sweet tooth. The Service: while I didn’t catch his name, a lovely gentleman waited on us tonight and provided quality service, with excellent timing on each dish. He was extremely kind and thoughtful. Overall: the experience was perfection!

For the last few years since Chef Dan left the kitchen, food quality has been inconsistent. Last night’s Valentine fare knocked it out of the park! Every course was perfect and Mac, our waitress was very accommodating and pleasant.

Excellent menu, waitstaff and food! We hadn’t been there since it opened 4 years ago with a limited menu. This restaurant will now be on my go to often list.

Arrived less than 5 minutes prior to reservation. Was greeted by a young man who asked if I wanted to validate my car which I did. Greeter proceeded to seat several other people before seating me. I was there with and for my reservation and feel the host was rude by seating so many others prior to seating me. His demeanor was off-putting. He needs proper customer service training.