Bayshore Gardens​のウォーターフロントにあるレストラン

We had a great pre-Christmas luncheon at Pier 22 and it was wonderful! We had great service and would recommend this restaurant to everyone. Nice view of the water and great company made it even better!

We thoroughly enjoyed our evening. Dinner was delicious. Of course it never disappoints! The restaurant was full, but noise level was moderate due to the three different levels. Our waiter was David one of the bar tenders. Very helpful, considerate and cheerful! Would love to request him again. Will be going back for sure

Our party of four had an unbelievable experience. The Server, Adam Pratt, was outstanding. He was extremely passionate about his job and provided insight into all Menu items. His interactions were impeccable, providing superior service while also being very interactive and professional. The food was outstanding. Lobster Bisque - Easily the best my Wife and I have ever had. Its creaminess and flavor were beyond reproach. Nigiri (Salmon Belly), Ahi Tuna, and Crab Cocktail - All phenomenal. The crab was super succulent. Wagyu Filet, Wagyu Manhattan, 8oz Filet - These were all "melt" in your mouth and cooked to perfection. The scallop entree was also very good. The scallops were cooked perfectly. The risotto was very good, and the presentation was outstanding. Truffl;e Mac & Cheese was some of the best I have ever tasted. The asparagus is easily the Most Tender asparagus I have ever eaten. The Brussels sprouts were delicious. We finished with the 10-layer Carrot Cake - This was wonderful and the Pineapple sauce was an unbelievable compliment to the moistness of the cake. The cream cheese icing which usually overdoes the cake was the perfect compliment. Our only complaint was the Carrot Cake only had 9 layers. We showed Adam and had some lighthearted fun with it at the table. Thank you Oceans Prime Sarasota for such a memorable and delightful dining experience.

We had a table on the beach and could see and hear the water. It was perfect. We enjoyed several appetizers and our waiter Drew was present and friendly. Absolutely Appreciated the valet parking and allowed us to relax and enjoy the evening.

The food was delicious. Hard to find Triple Tail fish on the menu but they feature it and it's so good. Delicate white fish. Citrus cream sauce that comes with the entree is outstanding. Spinach salad with blackened triple tail was good and large--brought half home so I have dinner today. Excellent service. Cinnamon butter served with the bread was amazing. Nice atmosphere--decorated tastefully for the holidays.