Chino Hills​の楽しい雰囲気のレストラン

This location use to be Mimosas. Not sure why it changed. Now it's more of a bar club atmosphere so the interior is dark black moody vibe. Went for brunch NY day. They opened at 11a our reservation was for 11:30 was able to be seated right away although had to wait a while standing as no one was in front to greet. Many people large parties arrived same timeframe but we were served pretty quickly. We didn't have to wait too long. Yetla our server was great. She was attentive and the food was good. Strawberry basil mimosa tasty and good amount alcohol. Had the chicken and waffles, breakfast plate, goat cheese crostini and buttered noodles and ahi tacos. All was placed nicely noodles were alittle salty cooked with sautéed mushrooms. A little pricey cup of coffee is $4 and a glass of OJ $6. Might return for the evening but for brunch can be expensive especially for larger party. Not much options for breakfast mainly off regular menu lunch dinner. Many large booths for large parties.

The food was great! The service is always outstanding!

Had a few get together after a concert for dinner. Greeted with chilled water and a nice greeting. Started out with cocktails and then moved onto some nice wine. Got some empanadas of the day, a huge spicy ground beef with loads of flavor. Moved onto entrees. they just started making a shrimp bugatini the my wife had and I had the pork chop, both were great but the al pastor sauce over the top was the best and the potatoes they served with it were outstanding. Service is always great.

The staff, food and atmosphere were excellent. I understand the owner is closing his doors and retiring. Good for him however this establishment will be missed! Good luck to everyone and to anyone who hires any of the staff! Here’s a personal recommendation- hire them they are well trained and you won’t be disappointed!

One of my favorite restaurants, food is always good and consistent. The presentation of the dumplings has changed they used to pour soy sauce over the dumplings on a cast iron plate and it would sizzle, they no longer do that. The BBQ ribs were chewy and not drop off the bone tender as in the past. They also got rid of their coleslaw with the ribs which was so good, I really missed it. These are just small changes but they really made a difference, at least to me they did. The place was virtually empty on a Friday evening. Overall I enjoy their food, I just hope they don't change more things to established favorites.