Where we invite you to journey into a place of both intimacy and companionship Our concept is drawn from our name. The word “cloak” implies secrecy, inspiring our concept of a social sphere humming beneath the levels of ordinary life. “Petal” alludes to the Japanese tradition of “hanami,” when family and friends gather under blooming cherry blossoms to savor food, drinks and fellowship. Enter our space and travel underground to décor reminiscent of an abandoned Tokyo subway, a stratum of society all its own, an artist’s dream. Cross the threshold into a mystically transformed Japanese social dining lounge which appears to be an outdoor seating area, similar to a waiting platform. Sit beneath a trellis of draping vines and teardrop lights in the intimate space we’ve thoughtfully created, and feast on authentic Japanese sushi, appetizers, small plates and drinks with family and friends.
Journey down to Cloak + Petal… and come unwind your soul.
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WELCOME TO CLOAK & PETAL!Where we invite you to journey into a place of both intimacy and companionshipOur concept is drawn from our name. The word “cloak” implies secrecy, inspiring our concept of a social sphere humming beneath the levels of ordinary life. “Petal” alludes to the Japanese tradition of “hanami,” when family and friends gather under blooming cherry blossoms to savor food, drinks and fellowship.Enter our space and travel underground to décor reminiscent of an abandoned Tokyo subway, a stratum of society all its own, an artist’s dream. Cross the threshold into a mystically transformed Japanese social dining lounge which appears to be an outdoor seating area, similar to a waiting platform. Sit beneath a trellis of draping vines and teardrop lights in the intimate space we’ve thoughtfully created, and feast on authentic Japanese sushi, appetizers, small plates and drinks with family and friends.Journey down to Cloak + Petal… and come unwind your soul.
Brisa is a lively spot in San Diego’s Little Italy serving up bold Latin and Asian fusion flavors in a fun, laid-back setting. The menu is all about fresh ingredients and creative twists—from zesty ceviches to spicy noodles and shareable street food-inspired plates. With its vibrant, plant-filled space and upbeat vibe, Brisa is the perfect hangout for casual bites, craft cocktails, and good times with friends.
Equal parts evil lair and Victorian cocktail salon, KINDRED has transfixed and beguiledall who step into its portal, with whimsical eccentricity, world class vegan dishes, and ambitiously inventive cocktails.Since opening its doors in late 2015 in the enchanting neighborhood of South Park, SanDiego, KINDRED has garnered recognition which transcends its plant-based credo,heralded as one of the city's premier dining institutions. It has been named EATER SanDiego's and San Diego Magazine's Restaurant Of The Year, topped Zagat San Diego'sMost Important Restaurant Openings, and earned an Orchid Award for interiordesign from the San Diego Architectural Foundation. KINDRED was also named within the Food Network's list of the best vegan restaurants in the country, was voted the Best Vegan Bar in the U.S. by VegNews magazine, and received regional honors from the Tales Of The Cocktail Foundation for Best Restaurant Bar in the West.
Rincón de los Dolidos somos un bar en donde transformamos el despecho en alegría en donde celebras la diversión cantando desde el corazón la música más iconica te hará olvidar todo. ¡Ven a disfrutar y dejar atrás las penas, únete a la fiesta de despechados!***For the health and well-being of our employees, a 20% service charge will be added to your bill***
Enter the Forbidden Cove by unlocking a hidden rum barrel door using your wooden idol key where an island Tiki inspired paradise serving handcrafted cocktails awaits you. Once inside, traverse the Infinity Mirror Bridge and be welcomed by the island's inhabitants to explore the mysteries, culinary pleasures and enchanted elixirs of the Forbidden Cove. Find this tropical escape by entering Kilowatt Brewing located in the Kearny Mesa and Convoy District neighborhoods and kindly asking for a Key to The Cove!Reservations offer a 90-minute experience.WALK-INS WELCOME - Reservations not available? We always set aside space to accommodate walk-ins, first come, first served. And before or after your experience at Forbidden Cove you're welcome to join us at Kilowatt Brewing for our award winning craft beers, hard seltzers, adult slushies, and a bite to eat!
From the owner Leonardo Landini "When I decided to open Ristorante Illando, I had a vision in my head...my cozy house back in Firenze, Italy; my family dining table filled with the food I grew up with. Now I can surround you with the warmth of my Italian home and an authentic Italian meal here at Illando. Benvenuti e buon appetito a tutti!!"
*WALK-INS ALWAYS WELCOME*King and Queen Cantina brings Latin flavor to San Diego from creative founder and owner MR.TEMPO. Come for the atmosphere, but stay for the food. You will find all of your favorite Latin dishes infused with Asian flavors. Join us Happy Hour everyday, Weekend Brunch or Taco Tuesday for a dining experience like you’ve never experienced before! #MASCHINGON
Nestled in the most historic neighborhood in California, Old Town San Diego, there is plenty to see and do. We strive to provide an unforgettable experience with top notch cocktails, the freshest fish & ingredients available, and unmatched atmosphere....21+ Speakeasy, If the light is on we're Open!
Mr. Tempo a unique experience brought by the successful restaurateur Jorge Cueva also known as MR. TEMPO! Enjoy a variety of unique and delicious dishes from seafood, sushi, steak, tacos and more. Our specialty is margaritas and cocktails. #maschingon
I really do love this place. The food is outstanding and innovative. I was a little disappointed by a few things this visit though. Sooo many “ impossible meat” options now. Meh…I liked having just more well cooked veg options before… bring back the risotto! Service …. we had a Rez and no one asked us for 15 minutes if we wanted drinks… although water was poured. We thought all the servers might have left. Finally… I told the host it was my husbands birthday … never acknowledged. That’s a pretty big detail to overlook.