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Northleach​の楽しい雰囲気のレストラン

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現在地周辺のご予約可能な店舗(9)

Smith's of Bourtonの写真
4.8
素晴らしい(544)
価格:高い
• ハンバーガー • ボートン オン ザ ウォーター
本日15回予約が入りました。
Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!
The Fox at Barringtonの写真
4.5
非常に良い(393)
価格:普通
• パブ • バーフォード
本日5回予約が入りました。
The Fox is a traditional 17th century Cotswold inn, next to the River Windrush, offering accommodation and delicious homemade seasonal dishes. The pub was taken over in early 2022 by the team behind The Angel at Burford who look forward to welcoming you.
The Horse and Groom Innの写真
4.7
素晴らしい(661)
価格:高い
• パブ • ストウ オン ザ ウォルド
本日1回予約が入りました。
The Horse and Groom Inn aims to provide great food and drink in a quintessential, traditional 16th century country inn. Dining is relaxed and informal in a friendly atmosphere. We stock a wide choice of wines by the glass, cask conditioned ales, lagers and ciders. Our guests can enjoy dining in our cosy bar or restaurant areas. We welcome well-behaved dogs on leads. Children are welcome if accompanied by an adult and supervised at all times. We also have a comfortable outdoor terrace and garden area with picturesque babbling brook. We also have a small in-pub coffee shop and delicatessen! Selling the best of local produce, bread, milk and a selection of luxury food and drink items, the shop is open whenever we are. We also provide great coffees to drink in or take away. Our menu focusses on great steaks and seafood (vegetarian/ vegan always available). Note: There are two pubs called the Horse and Groom in the area - we are the Horse and Groom Inn at Upper Oddington.
The Ox Barnの写真
4.7
素晴らしい(907)
価格:非常に高い
• イギリス料理 • レッチレード
本日10回予約が入りました。
The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.
The Swan at Southropの写真
4.4
非常に良い(342)
価格:高い
• イギリス料理 • レッチレード
本日14回予約が入りました。
An award-winning village pub, The Swan sits at the heart of the picture-perfect village of Southrop. Part of Thyme, an historic Cotswold estate, the menus celebrate the ingredients and flavours of the farm and kitchen garden, as well as using ingredients carefully sourced from local suppliers.Locally distinct brews, wines and non-alcoholic drinks lead to an interesting drinks menu, with wines available by the glass. Our seasonal table menu ensures a country pub feel which has a good choice of simple, rustic dishes as well as your pub classic dishes.Just a short stroll from Thyme, The Swan sits at the heart of the village of Southrop adjacent to the green. The Swan is characterised by low-slung ceilings, roaring fires and a spacious garden room. The higgledy-piggledy wooden furniture combined with bright stripes and Bertioli fabrics make the perfect setting for cosy feasting and simple merry-making.
The Stag at Stowの写真
4.5
非常に良い(329)
価格:高い
• イギリス料理 • ストウ オン ザ ウォルド
本日10回予約が入りました。
Coming Soon!
Téatroの写真
4.1
とても良い(798)
価格:高い
• イギリス料理 • サイレンセ スター
本日10回予約が入りました。
Established in 2017, Téatro Bar & Restaurant is the sister business to the nationally recognised Barn Theatre, located nextdoor to Ingleside Hotel in Cirencester We pride ourselves on offering a unique dining experience; offering quality, sourced produce formed into exquisite menus, alongside carefully crafted drinks, all served by our wonderful front of house staff.Our stylishly designed restaurant and famous outdoor area, The Firepit, sit either side of our relaxing bar where live piano fills the air. Teatro is the ideal venue for any occasion; a birthday, pre theatre dinner, or a drink with friends.
Bathurst Armsの写真
4.5
非常に良い(505)
価格:普通
• パブ • サイレンセ スター
本日2回予約が入りました。
Nestled along the River Churn in the picturesque Cotswold countryside, The Bathurst Arms is the perfect country escape for both locals and visitors alike. Our traditional pub offers old world rustic charm, fused with cosy corners and alfresco dining to enjoy with the whole family. Visit for a fleeting pint or stay for while in one of our 6 en-suite rooms. Whether sipping a refreshing cocktail under festoon lighting in our tepee or indulge in our renowned Sunday roast next to the fire, no matter local or from a far, you'll feel at home and catered for any time of year.
The Slaughters Manor Houseの写真
4.2
非常に良い(29)
価格:普通
• ヨーロッパ料理(コンテンポラリー) • グロスター
本日2回予約が入りました。
The restaurant has the light and clean lines of a contemporary orangery, and is complemented by crisp, white table linen and the original stonework of the Chapel’s open fireplace.Celebrating the finest produce the Cotswolds has to offer, the team of skilled chefs create tantalising menus filled with flavour, using regionally sourced and freshly foraged ingredients, perfectly matched by the sommelier’s wine selections.

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