Grapevine​の楽しい雰囲気のレストラン

The drinks were amazing! The vibe was great! We went during the Christmas Pop-up and the festive cocktails were great!

My husband is hard to please and for him to say this was impressive- that alone is a win! Place was so cozy and beautiful and food was so great and fresh - we are coming back soon!

Nestled outside a charming hotel in Grapevine, this winter-exclusive Wonderland experience transforms what used to be a historic train station into a cozy retreat. The venue is designed to resemble a rustic ski lodge, with carefully curated decor that gives a warm and welcoming ambiance. Heaters strategically placed inside ensure you stay comfortable, no matter how chilly it gets outside. The highlight of the experience is undoubtedly the fondue, served in two delectable options (cheese and chocolate). The meal is accompanied by a bottle of wine, adding a touch of sophistication to the event. The fondue spread is generous, featuring asparagus, bread, chips, and we also asked for strawberries for dipping. Each bite is flavorful and satisfying, making it a delight for the palate. The atmosphere is as enjoyable as the food. The setting encourages relaxation and fun, with the train station backdrop adding a nostalgic charm. It’s easy to lose track of time while savoring the delicious meal and soaking in the festive vibes. Overall, the Wonderland experience in Grapevine is a must-visit during the winter season. Whether you’re there for the food, wine, or just a cozy evening out, it delivers on all fronts. Highly recommended for a unique and memorable outing!

They had a special of 3 selections app, entree and dessert for $45. Nice value and great selections. Was a bit loud but it's the holidays and downtown Grapevine was packed. Only complaint was spotty service-3 meals delivered but we had to wait and then ask about the 4th entree(steak) and then a long delay before we were served our desserts (but they were beautiful desserts and delicious) Overall we will be back (but after the holidays)

We LOVED our Sea Bass and Caesar evening. We substituted Mushroom Risotto for the base and it was so delicious! Our favorite restaurant of all! These guys do it right!