Voúla​の楽しい雰囲気のレストラン

Wonderful food, examplery service in a great city. Excellent wine served by a very well experienced sommelier, she was brilliant as was all the staff. In a lovely location next to the theatre and easy to get to. Thoroughly recommend!!

this was the perfect choice for us. It was beautifully decorated well attended limited number of people highly recommend reservations for any encounter, and the chef was unbelievably attentive and exactly what one would want for a Christmas Eve dinner

Excellent food choices. Excellent and very very kind service. However, one of the young guys wearing totally unproper and old sport shoes. Not correct for a such a place. Wonderful view but in chilly nights it is not warm enough and the windows have small gaps from which the air is chilling. Need better isolation.

Shrimp dumplings 8/10, perfect plate presentation, but the pasta was a little bit overcooked. Beef salad 9/10, great balance between the ingredients used. The amount of beef will satisfy you. King crab sushi 8/10, good tatse, but the rolls weren't shaped as good as you would expect for a plate of its price. Tuna sushi(not the spicy one)10/10, the best of what we tried regarding the main course. Great balance, great taste. Yuzu with white chocolate for dessert 10/10, the best choice we made overall. Great presentation, it was a lemon-like ball filled with sour syrup that complemented the white chocolate crumbs in an excellent way. Unfortunately, there was no room to seat the one next to the other and sometimes we had to yell to be heard. The dress code is supposed to be smart casual, but most of the ladies were wearing the dress that they would wear on Christmas eve 😂 Good experience, but overpriced for what you get.

A beautiful meal in every way. Interesting menu, fun concept of market dining. Our daughter has multiple food allergies and we were well taken care of in a thoughtful but discreet way. We had pasta, pizza, the branzino and house made focaccia- all was well prepared and delicious. Only unfortunate part was that we were too full for dessert.