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Greenbelt​の楽しい雰囲気のレストラン

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現在地周辺のご予約可能な店舗(248)

Huncho Houseの写真
4.5
非常に良い(1534)
価格:非常に高い
• フュージョン料理 • ハイアッツヴィル
本日24回予約が入りました。
Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. We cannot wait to have you come to our flagship location's official launch in Maryland!Reservations - Parties of six or less can make reservations on our website with a credit card. We do not accept reservations over the phone. Parties larger than six are considered "private events"; inquiries can be forwarded to info@hunchohouse.com for further details. Chef's Table (counter seating) is based on availability for an additional $100.00 per person.Cancelation/no-show policy: Cancellations can be made up to 24 hours prior to the reservation without penalty. Late arrivals past 15 minutes are considered a no-show. There will be $35 per person fee for all cancellations/no-shows based on this disclosed policy.
The Breakfast Clubの写真
4.2
非常に良い(539)
価格:高い
• アメリカ料理 • シルバー スプリング
本日42回予約が入りました。
The Breakfast Club, an all-day breakfast and brunch restaurant. The Breakfast Club is centered around the theme of the 1920’s, timelessness, and Art Deco. We are an upscale restaurant with a polished dining experience, we pride ourselves on giving our customers great service. The Breakfast Club | Eat Local | Eat in Style
The Hall CPの写真
4.1
とても良い(283)
価格:普通
• アメリカ料理 • カレッジパーク
本日5回予約が入りました。
The Hall welcomes the entire community, including College Park and beyond. It’s a synergistic hub for creatives, innovators, musicians, and more. Located in the Discovery District, across the street from The University of Maryland, The Hall is a restaurant, bar, and venue featuring rotating Discovery Series menu items, the best pizza in the city, and craft drinks. The Hall CP is host to a saturday and sunday brunch with bottomless drinks and featured specialties. Our outdoor space has pickleball, ample seating, and beautiful murals. Come join us for Happy Hour during the week, a UMD Game Day, or order online for take out!Parties of 15 to 25 please email: reservations@thehallcp.com for larger restaurant reservations. Parties of 25 or more please email events@thehallcp.com for our private dining options. Restaurant reservations will be unavailable during UMD Commencement: May 19 - 22, 2024. Restaurant seating will be walk in only. Private Event reservations still available!
Swahili Village Beltsvilleの写真
4.1
とても良い(43)
価格:高い
• アフリカ料理 • Beltsville
本日6回予約が入りました。
The first and best African fine dining restaurant in the state of Maryland. With delicious menu items from different parts of Africa, you can enjoy hospitality and cuisine from the motherland, while treating your other senses to African music, entertainment and a memorable visual experience. Serving the College park, Baltimore, Annapolis, Greenbelt, Laurel, Bowie, upper Marlboro and Oxon Hill communities.
The Common - College Park Marriottの写真
4.0
とても良い(192)
価格:高い
• ガストロパブ • ハイアッツヴィル
College Park Marriott Hotel and Conference Center内に位置するThe Commonは、伝統的な英国式パブのような魅力的なレストランで、温かく陽気なリラックスした雰囲気の店内ではモダンなアメリカ料理を提供しています。
Muoi Tieuの写真
4.7
素晴らしい(21)
価格:普通
• ベトナム料理 • シルバー スプリング
本日13回予約が入りました。
Open Mon/Thurs/Fri/Sat/Sun, closed Tues/Wed. Muoi Tieu is a cozy family-run Vietnamese restaurant and market in the heart of Takoma Park, Maryland, with a small but carefully curated menu that offers a combination of popular Vietnamese dishes (e.g., pho, spring rolls) and less common home-style dishes (e.g., braised pork belly, pan-fried fish with ginger nuoc cham) with plenty of gluten-free and vegan options. Our small market also offers a variety of common Vietnamese condiments, pantry items, and Asian snacks. Like our name, which means "salt and pepper" in Vietnamese, our concept is simple: we want to bring classic, savory Vietnamese food to our community.
SHIA Restaurantの写真
4.8
素晴らしい(38)
価格:非常に高い
• 韓国料理 • ワシントン
本日4回予約が入りました。
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Old Ebbitt Grillの写真
4.8
素晴らしい(29733)
価格:普通
• アメリカ料理 • ダウンタウン
本日345回予約が入りました。
1856年に開店したOld Ebbitt Grilは、ワシントンDCで最も古いダイニングサロンです。ホワイトハウスの向かい側に位置するOld Ebbittはアメリカ料理を提供しており、DCでは最も幅広い牡蠣の品揃えを用意しています。毎日朝食/ランチ/ディナー/深夜帯に営業しているほか、土曜と日曜はブランチも楽しめます。地元客、観光客問わず丁寧なサービスを提供するカジュアルなレストランです。
La Grande Boucherie - DCの写真
4.4
非常に良い(1353)
価格:非常に高い
• フランス料理 • ワシントン
本日233回予約が入りました。
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
The Dabneyの写真
4.7
素晴らしい(270)
価格:非常に高い
• アメリカ料理 • ショウ
本日24回予約が入りました。
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

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