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Manta is the signature restaurant of the iconic Mauna Kea Beach Hotel and has breathtaking views of the Kohala Coast. The menu is a curation of Pacific Rim cuisine with seasonal, local, and sustainably-produced ingredients. Chef Bryan Nagao has gained formidable reputation in the international food community. He was once described by American media as "the most notable figures in rendering Modern Asian cuisine in the Northern hemisphere". The creativity permeating his cuisine stems from the diversity of his culinary background. Bryan's cuisine is a multi-faceted reflection of his Hawai'i Island birthplace, his Japanese ancestry, and decades spent in the finest restaurants in Hong Kong and Taipei. Manta features live music on Tues, Wed, & Sat.
Dynamic Takes on Modern Traditions. Copper Bar is one of Kohala Coast’s favorite dining and gathering places. Casual, creative tapas and entrees incorporate locally grown ingredients and are easily paired with a selection of craft cocktails, locally-brewed beers, and wine. Unwind with a handcrafted Mauna Kea Mule and absorb sweeping ocean views that have beckoned travelers for generations.*Please note that seating to guests that are not in-house at Mauna Kea Beach Hotel is subject to availability*
Just steps from the beach and ocean with your toes practically in the sand, Hau Tree is a casual open-air option for relaxed lunches and dinners on the Big Island of Hawai‘i. It’s complete with a gazebo-style bar perfectly situated for meeting friends old and new while enjoying cocktails, local brews and awaiting a glimpse of the sunset’s elusive green flash. Hau Tree’s menu includes sandwiches, wraps, fish tacos, salads, ice cream, and Mauna Kea’s famous Ovaltine Froth.
Inspired by the Mediterranean, dedicated to the islands. Featuring a charcuterie and crudo bar, brilliant cocktails, and an award winning global wine list framed by the forever views of Hapuna Beach, Meridia presents innovative cuisine in an unrivaled setting. Named by Hawaii Magazine as 2019's Best New Big Island Restaurant, and 2018 Restaurant of the Year by the American Culinary Federation. Located at the Westin Hapuna Beach Resort.
Welcome to Engawa, a small restaurant limited to 20 guests per night, where we offer an exquisite experience of Japanese cuisine. There is no à la carte menu, but the Omakase course is offered for $95, including one glass of Junmai Daiginjo sake. Our menu is a celebration of traditional Japanese cuisine, featuring an array of exquisite dishes prepared with the finest local ingredients. From fresh sashimi to hearty tempura and other savory dishes are crafted to bring out the authentic flavors of Japan. Enjoy a unique culinary journey with chef & brew master Chiaki, where each dish complemented by our award-winning hand-crafted sake, designed to enhance your dining experience.At Engawa, we pride ourselves on providing not only exceptional foods but also an inviting atmosphere and impeccable service. To ensure you have a wonderful evening with us, we recommend making a reservation. Our attentive team is here to accommodate your needs and preferences, making your visit truly special.
Long regarded as the premier dining destination among the Hawaiian islands, this beloved institution is a gathering place for generations of friends, families and neighbors. Helmed by Executive Chef Rhoda Magbitang, CanoeHouse features thoughtful, seasonal dishes that celebrate Hawaii’s landscape through Japanese-Paniolo inspired cuisine, accompanied by craft-cocktails and diverse wine selections.Please kindly note that CanoeHouse accepts reservations 60 days in advance for outside guests of Mauna Lani.
Savor Coastal Mediterranean flavors with Pacific flair—mezze platters, local lamb & beef kebabs, grilled seafood like Whole Kampachi, wood-fired pizzas, and fresh salads—all crafted with Hawai‘i’s finest local produce and seafood. This beloved al fresco eatery embraces the rich culinary traditions of Mediterranean cuisine with the tropical beauty of Hawai’i to offer a rich tapestry of dishes highlighted by locally-sourced produce and seafood.Serving breakfast daily | 6:30-11AMServing lunch at Hā Bar | 11AM – 5PM Serving dinner daily | 5-9PMServing Sunday brunch | 11:30AM – 2PM