Lynnfield​の楽しい雰囲気のレストラン

My family and I ate at Ithaki for the first time and had a wonderful experience! To start we got a pita chip & spread trio with hummus, tzatziki, and tangy feta, perfectly tender octopus, and dolmades (grape leaves)- all were delicious. For entrees, we got the rack of lamb, youvetsi (lamb shank with orzo), the blackened salmon, and a side of Italian fries. For dessert, we had the pistachio baklava and the chocolate molten cake. Everything, including the wine and cocktails was superb and the service was some of the best we’ve had. Shout out to Petros and Jocelyn for making our first visit extra special. We will 100% be back soon!

We all had amazing meals and cappuccino. Our server was excellent - we had the MSO concert and were out in plenty of time to walk down to the hall. Looking forward to returning soon!

First time here, and we’ll definitely be back! We started with the fried raviolis and Parmesan chicken tenders—both were absolutely delicious. For our main course, we shared the chicken broccoli Alfredo and steak tips, and they were cooked to perfection. We ended our meal with tiramisu and crème brûlée, both of which were outstanding. The manager, Chelsea, was delightful; she stopped by to check on our meal and was so kind. Highly recommend!

I love their Chopped salad, Nonna's sauce, Chicken Piccata BUT, today I ordered their Pork Chop and was seriously disappointed. I might as well have ordered a bowl of Rosemary Spice because that's the only flavor you get with every bite. Totally overspiced, you don't even taste anything else. The waiter comped us the Cannoli, which was nice, but to pay $44 for a pork chop I couldn't stomach was , as I said, disappointing.

Our experience at Post 1917 was incredible. It started with our waiter Louis, who was friendly and well informed about the food and drinks. The drinks were well made. The appetizers we had were wagyu dumplings and lamp chop lollypops. The dumplings were great and the lollypops were the best we've ever had. Our steaks were cooked to perfection with advice from our waiter on the best way to order them. Our sides were au gratin potatoes and street corn. The potatoes were great and the street corn was exceptional. Our waiter Louis was great in offering a wine pairing which turned out to be spot on. His service was top notch.