McPherson Square​の楽しい雰囲気のレストラン

Two Michelin stars, so the price is what you would expect of such status. Staff, service, ambiance, and food are all impeccable. Went there with my wife for our anniversary and although there is not a place for a candlelit dinner, the staff did their best to accommodate us with crafted dessert items with simulated candles in the bar/dessert lounge. Thank you to Eric, Kinga, and Andrew for making the night even more spectacular. Will definitely return when I’m back in the states.

One of the best meals of my life. Service, vibe, food, cocktail were all impeccable but in a completely not pretentious way. Every bite on the tasting menu was complex and flavorful, that left you considering and thinking after each bite. It was simply SO GOOD.

Very warm and welcoming service. Excellent food. A lovely and interesting space, with visual and tactile treats. And—in warmer weather—a great space upstairs that is open to the outdoors.

The pasta was excellent, truly superb. I had the ravioli which was one of the best Italian dishes I’ve ever had. The antipasta (arancino rather than arancini as indicated by the menu) tasted a little off—perhaps frozen?—and the dessert I had (panna cota) was presented a flan rather than a true panna cota.

As always, our experience at Ted’s bulletin was superlative. First and most important, the food is outstanding. And the desserts are even better, especially the carrot cake and the chocolate cake. Loved my snowball for nostalgic reasons. Be sure to get a milkshake. And the cornbread sticks. And the brussels sprouts. We ate at Ted’s four times in the four days we visited DC. The manager was so gracious in giving us a table on our fourth day as we were short on time before leaving for the airport. The staff were already beginning to recognize us. Can’t wait to visit DC again so we can eat at Ted’s at least once every day of our trip. And take home more desserts.