Miami Shores​の楽しい雰囲気のレストラン

Absolutely loved Makoto. It was our first time since they moved their location up to Level 3 of the Bal Harbour Shops. Super lovely, energetic, and the interior was gorgeous. We started off with the crispy brussels sprouts, which were so delicious that we put in another order. The truffle salmon was one of the best dishes I’ve ever eaten — it melted in my mouth and they did not skimp on the truffle. The dynamite hand rolls were out of this world, warm and flavorful. The spicy tuna crispy rice had the perfect crunch. Side note: if you like sweet cocktails, get the usagi — the passionfruit notes shined through in this dessert of a drink. The chilled house sake we got was also divine. The rolls were fresh — we ordered the caterpillar roll, the spicy yellowtail roll, rainbow roll, and snow crab maki. My favorites were the snow crab maki and the rainbow roll. We ordered miso seabass and wagyu fried rice for the mains — the miso seabass melted in my mouth, and I loved the mix of citrus and sweet flavors that came through in this dish. When we got to the wagyu fried rice, I was already stuffed, but it was delicious with the egg mixed in. We finished the meal off with the toban yaki, one of the most unique desserts I’ve ever had. It was a cross between a crumble and a sorbet dessert — the flavors were incredible. The service was amazing and we loved our server Helena. 10/10 experience at Makoto and can’t wait to come back!

I’m often skeptical when a restaurant is so highly rated but this place did not disappoint. From the reservation ease through the entire experience it was nothing less than absolutely perfect. The dining room, staff and food were fantastic, one of the rare occasions in this city.

Great experience ! Tables are little and service is sometimes slow but the overall experience is 5*****

A quiet but sophisticated Christmas Eve culinary experience. This was my birthday present to my foodie wife and she loved it. The lunch price fixe menu was such a great value for just $39. The staff, especially Andrea were all attentive and helpful (especially with taking great photos). The food was quite complex but also balanced like any proper French food. The star of the show for my wife was the dessert which was a pear mille-feuille which had a unique and complex flavour profile. The french fries and the sauce was something I’ll never forget. Will be going back with our loved ones so they can experience a Michelin star restaurant with an amazing value proposition.

Mi hija se graduo de barry university y fuimos a celebrar, nos encanto el ambiente, la comida fabulosa y tremenda atencion de todos en particular francisco q fue nuestro mesero, la musica en vivo muy variada y divertida , lo recomiendo 100%