Coatesville​の楽しい雰囲気のレストラン

You must treat yourself to the Toasted Serrano Ham Tartar- the cheeses in combination with the Serrano ham were mouth watering- we almost ordered a second order-Great don't deprive new yourself Cioppino with Grilled Sourdough- HOME RUN- the sour dough was exceptional to soaking up a great sauce with old world flavor- Certainly a Grand Slam by any measure Hearth Baked Cannelloni- My wife had this- and couldn't eat it fast enough-The cheeses along with the mushrooms took this dish to a new high-treat yourself to this- If you are looking a local resturaunt with flavorful dishes and great services- go no further the Noble Goad is your place

It's good to see an upscale yet affordable restaurant in D'town, especially a byob. As is typical of Greek restaurants, the menu is extensive so anyone should find something to please. The decor is understated but tasteful and we were happy that even with a full restaurant the noise level was very tolerable. Service was just right and a bill for two was $60. Good luck to the owners!

A great meal; outstanding service; a dining experience. Michael was personable and couldn’t do enough to move our drinks from the bar to the table. Our server Mike was attentive without being intrusive. It’s hard to find a restaurant that has an atmosphere where it’s easy to have a quiet conversation anymore. Our only minor criticism was that the octopus was chewy.

What an unexpected and pleasant surprise this restaurant was, nestled within the old Eagle Tavern. The ambience and decor really aligned with the broader theme of a southern farm to table kitchen. The cocktails were spectacular, especially if you like whiskey, because they have an incredible selection. The sweet potato hush puppies were perfectly fried, and the honey and sauce were delicious. We ordered the short rib and salmon, and the chef was able to make adjustments to the vegetables to address an allergy issue. Both plates were licked completely clean because everything was absolutely delicious. We also got the skillet cornbread and while it was two cut slices on a skillet and not an actual skillet, the flavor was delicious. The only adjustment I would suggest there is the butter was chilled, which made it hard to spread. I wasn’t as excited about the dessert selection but honestly, I didn’t need dessert because the meal was just spectacular. Special shout out to our server, Maddie, who was perfectly attentive without being ever present.

Everything was perfect. From check in to drinks to dinner. Service was top notch and we had such a wonderful time.