Pleasant Hills​の楽しい雰囲気のレストラン

This was a cute spot for my boyfriend and I to end our valentines date night. Chill vibe, good music, & amazing bartenders. I gave one star for food because they don’t serve food. Which I knew before we went. An excellent place to go to grab a few drinks or spend an intimate evening with your loved one.

We were seated 30 minutes after our reservation time, but it allowed us time to experience the great bar, drink selections and “top shelf” bartenders-particularly Bradley Zimmerman (lead bartender)- who made us Benton old fashions, spicy margaritas and Fallen Apple martinis. All were outstanding! Dinner was amazing, in part due to our very personable and fantastic waitress Kendall. Can’t say enough of this young lady. Very attentive although it was busy. She was knowledgeable and helpful in guiding us to our delicious selections- crab cakes, Caesar salads, Filet Thermidor and Chicken Rosé. Kudos to the kitchen! Mad props to this staff who made this Valentine Day experience one of the best ever! We will be back AND bringing friends every chance we get.

We dined here before a PPT performance. The service was prompt, courteous, and engaging. Everything we ordered was well prepared. I ordered the Branzino which is a mild fish and it was prepared simply with butter and lemon. Nothing overwhelming to hide the fish's flavor. My only complaint which is minor was the broccolini was a bit over cooked. All in all a great meal and a good value.

We went for my daughter's birthday tonight and everything and everyone was amazing. She only turned 24, but they brought out a piece of cake for her and a card signed by everyone. Our server was so friendly and personable. The food and atmosphere was lovely. Wonderful wonderful wonderful!

I have lived in Pittsburgh for 10 years and have visited Altius only 2 times for special occasions. This visit was one of them. I had a reservation and had mentioned a window seat that was honored by the team. We had the lobster gnocchi, chilled oysters and crab toast for appetizers, and skipped mains. All three dishes were delicious and well presented. For drinks, we had a red and white wine from their selection, along with two cocktails (a winter sangria and an old fashioned inspired drink called The Monks Elixir). We picked a coffee inspired desert called Coffee Break, which had coffee ice cream and mousse. Overall, we had a great time, our server was very kind and knowledgeable, and the staff made us feel comfortable. The view, food, and service were 10/10