Port Clinton​の楽しい雰囲気のレストラン

Very good meal recently at the Orchard. Started the evening at the Coop for Christmas cocktails before heading across the parking lot for dinner. We ate on a Wednesday, which is 1/2 off wine night. It's a great deal to enjoy a high end wine and also take one home. Service from Bree was excellent. She is spot on with her timing, but never obtrusive. Started with the Wagu meatballs with fig glaze. They were delicious. For entrees we had the chicken. Good size portion, but the paprikash sauce was a little heavy handed and the gnocchi were too dense. Also had the seafood duo. The lobster and shrimp were both very good, but the dish was overpriced. The peanut butter pretzel brownie was tasty. Live music by one of the original Herman's Hermits was excellent. Sat in front of one of the beautiful fireplaces for a relaxing evening. Cheers!

A lovely place for friends from opposite sides of town to meet. Staff could not have been more accommodating (we really took our time) and the food - a few salads plus the crispy artichokes was delicious but not too much. And while we love the view on a bright sunny day, the view on a gloomy afternoon is pretty spectacular too.

We sat at the bar for our meal and had exceptional service and amazing food. We ordered the nightly specials, Scallop appetizer, Lobster with saffron risotto, and Ribeye with roasted potato & broccoli. We took desert home because we were too full but wanted to try some of their offerings. The place had a great vibe, and the staff were all friendly.

I enjoyed an exceptional dining experience at a recommended restaurant; Fahrenheit... The decor, cuisine, and service were outstanding—I truly struck gold tonight! Here’s how it went. Fahrenheit opens with a small loaf of focaccia that sets the bar high: served warm, accompanied by honey, truffle oil, and olive oil subtly spiced with chili pepper flakes. Each bite of this rich, aromatic bread hints at the culinary creativity to come. When I requested fresh-squeezed lemonade, they delivered with a perfectly tart and refreshing glass—a gesture that signals the level of hospitality here. The best places always accommodate, and Fahrenheit makes it effortless. Their take on Mexican street corn? A reimagined soup, velvety like a corn chowder but brimming with depth. Corn, sour cream, shaved parmesan, bacon, and a medley of onions, cilantro, jalapeño, and spices—all come together in a luscious blend that’s as visually appealing as it is bold in flavor. For the main course, I opted for the Vietnamese Pork Chop. The meat was tender and flavorful, and when paired with the lemongrass fried rice and sautéed mango, the plate became a playground of textures and flavors, striking that perfect balance between complementary and contrasting. Imagine the thrill of fireworks on your taste buds. Despite a satisfying meal, the dessert menu was too tempting to ignore. I decided to linger, making space for the Sizzling Blueberry Cobbler. Served warm with a cornmeal cake biscuit, sweet blueberry compote, vanilla bean gelato, and a bourbon-brown sugar Chantilly, this dish crowned the meal in indulgent style. Garnished with edible flowers, it was almost too beautiful to eat—almost.

Great Chief......... Great made from scratch food. A hidden gem of a place. We will visit many times in future. PS: Really good food and drinks.