Querétaroの楽しい雰囲気のレストラン
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- ～4,999円
- 5,000〜9,999円
- 10,000円～
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現在地周辺のご予約可能な店舗（22）
本日8回予約が入りました。
Discover excellence in meat cuts at Sonora Grill Puerta La Victoria, recognized among the best restaurants in Mexico. From the New York cut, imported cuts, to the exquisite Rib Eye, each choice offers a unique experience. Indulge in delicious skirt steak tacos and savor the unmatched brisket; the house star.We also offer daily double drinks and have house beer and wine. On Mondays and Tuesdays, when ordering your cut, enjoy a complimentary glass of our exclusive wine 'Punto Medio' which offers Malbec, Selection, Rosé Malbec, and White Chardonnay.We are also a family-friendly restaurant, with playrooms, kids' menu, and specialized nannies ensuring the safety and fun of the children.Our casual atmosphere, signature mixology, live acts, DJ, and premium cuts will make your visit a unique experience. Reserve now and experience the difference.
本日6回予約が入りました。
En Ovio Mediterráneo, nos enorgullecemos de ofrecer una experiencia gastronómica única, fusionando lo mejor de Italia, España y otras delicias culinarias de la región.Con una cuidadosa selección de platillos auténticos y vinos de alta calidad, cada bocado y sorbo te transportará a las pintorescas costas y sabores vibrantes del Mediterráneo. Nuestro compromiso con la calidad se refleja en cada ingrediente, ya que todos nuestros productos son importados para garantizar un auténtico sabor y frescura en cada plato que servimos.Ovio Mediterráneo es el destino ideal para aquellos que buscan una fusión de sabores auténticos y una atmósfera acogedora y única.Te invitamos a descubrir la pasión por la comida mediterránea, un espacio diseñado para aquellos que aprecian lo mejor de la vida, que valoran la alta calidad y la autenticidad en cada detalle.
本日3回予約が入りました。
Hank's is inspired by the "French Quarter" of New Orleans, offering our customers the traditional Cajun- Creole cuisine of Louisiana, as well as a variety of American and Mexican classics. Besides our generous portions, what distinguishes us is our fun, friendly atmosphere, and exceptional service. Hank's is the perfect destination for those looking to enjoy a delicious dinner or enjoy a refreshing cocktail. Bring your friends, or meet some new ones here!
本日73回予約が入りました。
Quince’s menu is inspired by travels of chefs and lead partner to his favorite culinary cities, such as New Orleans, Lima, NYC, Mex. City. Quince is upscale casual. The uplifting familiar music, attentive service, and spectacular views from all 6 terraces come together to create a fun & entertaining atmosphere that is the “Quince Experience.” After helping make Quince the “#1 Rooftop Restaurant in the World” in 2020, Quince’s exec. chef, Gonzalo Martinez, is still evolving the culinary scope of its menus. All seats are in the fresh open air with different coverages, including umbrellas, retractable awnings and hard cover. Seats have different views of SMA’s gorgeous sunsets, mountains, iconic churches and its historic Centro. Quince is the perfect venue for a special private event, large(up to 300+) or small, birthday or wedding. See www.quincerooftop.com for details and an event concierge will be assigned to help you. Smoking cigars is not allowed in our terraces.
本日6回予約が入りました。
Discover excellence in meat cuts at Sonora Grill Juriquilla, recognized among the best restaurants in Mexico. From the New York cut, imported cuts, to the exquisite Rib Eye, each choice offers a unique experience. Indulge in delicious skirt steak tacos and savor the unmatched brisket; the house star.We also offer daily double drinks and have house beer and wine. On Mondays and Tuesdays, when ordering your cut, enjoy a complimentary glass of our exclusive wine 'Punto Medio' which offers Malbec, Selection, Rosé Malbec, and White Chardonnay.We are also a family-friendly restaurant, with playrooms, kids' menu, and specialized nannies ensuring the safety and fun of the children.Our casual atmosphere, signature mixology, live acts, DJ, and premium cuts will make your visit a unique experience. Reserve now and experience the difference.
本日12回予約が入りました。
Chef Vicente Torres is a chef originally from Ibiza, a Spanish island in the Mediterranean and one of the most well-known cuisines in the world, which influenced his cooking. He received his first Michelin star at the restaurant La Sucursal, in the Valencian Institute of Modern Art (IVAM). The concept was developed and executed by Bruce James, who with an eclectic and sophisticated design, managed to create an atmosphere that escapes San Miguel de Allende. The ornamentation, reflections, and geometry play an important role in constructing a timeless environment that refers to the aesthetics of Art Deco, and at the same time, has design touches that place us in the current context and intensify the contrast between the past and present. The eclecticism that characterizes this project can be seen in its cuisine, a mix of a brasserie and a steakhouse. The bar was recovered from an old cantina, which now offers an exquisite selection of whiskeys and classic cocktails.
本日4回予約が入りました。
De pronto como amantes de la cocina estamos necesitados de encontrar en nuestra ciudad un lugar acogedor, pequeño, de caras conocidas y cálidas. Un ambiente relajado y fresco, que no sea pretencioso, pero sí inspirador.Tostévere con una propuesta de cocina ecléctica y ambiciosa, ha ido cumpliendo expectativas altas de comensales exigentes. Algo que puede caracterizar al lugar, es la cocina “honesta”, tal cual la describe Antonio, quien realizó el menú. Porciones y precios correctos. Ticket que no destaca por barato pero que con gusto acabas pagando: productos de calidad, cocina trabajada, servicio de excelencia y calidez.
本日6回予約が入りました。
Carajillo is the must-see for the communion of senses and flavors, perfectly combining tradition and modernity. An authentic festival for the senses where we celebrate gastronomic heritage. Al Carajillo tastes better.
¥¥¥¥価格：非常に高い
• メキシコ料理 • サン ミゲル デ アジェンデ
本日10回予約が入りました。
Zibu Allende emerges from a fascinating past, from the encounter between Asia and Mexico through the Galleon of Manila, a ship loaded with great treasures such as silks, porcelains, jewels and the precious spices that have enhanced the cuisine of Mexico and the world . Zibu Allende rescues this story and takes it one step further by creating a new gastronomic concept: the Mex-Tai cuisine, which fuses Thai cuisine with Mexican haute cuisine to produce a unique menu and this remember and pay tribute to those who contributed to this exchange of flavors. Today you can delight yourself with irresistible delicacies that mix the spicy, the acid, the sweet and the salty, gastronomic sensations that you will love to feel and taste.