Rehoboth Beach​の楽しい雰囲気のレストラン

We went the evening of New Year’s Day. The meal was simply excellent. Not fancy, as we would imagine French haute cuisine, but excellently prepared and generous portions. It was not inexpensive, but we agreed the dinner and experience were well worth the cost.

The host, waitress and staff were absolutely wonderful. The food was delicious. It was my Birthday and they treated me so nice. My husband and I will definitely go back.

Eden is the restaurant that’s always on our ‘list’ to go to when in RBDE. Food, service, ambiance always outstanding.

This was our second visit and it was, again, great. Love the creative cocktails - the Golden Egg, the Fizzy Lifting Drink, etc. The lamb lollipops and fried clams were awesome. The crab dip had tons of crab, but definitely better shared - it's very rich. The highlight had to be the Lobster pot pie. We counted no less than 8 claws in the pot pie. My husband also loved the pork chop. All told, a great meal. We will return.

I dined here for the Feast of the Seven Fishes: 6 seafood dishes plus dessert. Not all the dishes were successful, but I applaud the chef’s originality. IMO, the exceptional dishes were: 1. The first one, oysters with a champagne toast. What was exceptional was the hint of ginger. 2. My second favorite, the second one with thinly sliced raw baby octopus and white truffles with a blood orange vinaigrette. 3. My favorite, the sixth course, olive oil poached catfish with caviar. The catfish was so so so good! One It was pillowy soft and delicious. Its sweetness and richness was nicely offset by the arugula salad. 4. The seafood soup. Not overly rich and the mussels, cockles and shrimp were perfectly cooked. The less successful dishes for me were: 1. The fried baccalia and artichokes. I found the fish overcooked and way too salty. 2. The squid ink spaghettini. The pasta was bland and while the uni butter and chili emulsion were excellent, there wasn’t enough of them. Dessert was average. Not too sweet. My biggest complaint was the mousse which was too hard and thick. Service was excellent and I very much appreciated how each dish was described to us.