Riponの楽しい雰囲気のレストラン
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現在地周辺のご予約可能な店舗（953）
本日3回予約が入りました。
We invite you to Dr. Funk where you, too, can escape.Dr. Funk's offers a relaxed vibe that transports you into a 19th Samoa tiki venue with signature cocktails that include our Mai Tai and the Dr. Funk. Our Signature dishes include our Dr. Funk Burger and Hawaiian Ribs.We are located near O'Flaherty's Irish Pub and the Old Spaghetti Factory in the heart of downtown San Jose.Trader Vic and Donn Beach invented the tiki motif at their California restaurants of the 1930s that would entice generations for nearly a century. Our eclectic décor, too, draws influence from both Trader Vic and Donn Beach. Both Trader Vic and Donn Beach sought not to create a fantasy world that was hinged on any single location; but rather one that encompassed the concept of escapism by incorporating and embracing elements from the Caribbean, to the South Pacific, China, Singapore and beyond!In doing so, they created a backdrop that was thrilling, fascinating and alluring—one we wish to pay homage to.
本日40回予約が入りました。
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine
Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit.
The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**.
The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients.
Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
本日39回予約が入りました。
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
本日173回予約が入りました。
The RH Rooftop Restaurant is located on the third floor of RH Palo Alto, The Gallery at Stanford. Enjoy a reimagined menu of enduring classics, along with a curated selection of exceptional Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading center fountain sculpted of solid Biancone limestone.
本日157回予約が入りました。
Kokkariは、エーゲ海にあるサモス島の小さな漁村の名前で、近隣の畑でかつて生産されていた小さなタマネギに由来しています。肥沃な土壌と地中海気候が、新鮮な農産物や魚介類と野生動物の肉を豊富に生みだしました。伝説によると、すばらしい狩人で、巨人のような背丈と稀に見る美貌の若い男性オリオンが、キオス王の娘に恋をした場所です。彼女を愛したオリオンは、手の込んだ愛の祝宴を開くために野生動物の肉と魚介類を準備しました。今日でも、Kokkari Estiatorioの「神々にふさわしい」食事である、エーゲ海の味覚と革新的なカリフォルニアスタイルの料理を食べて、皆さん自身の祝いごとを楽しめます。
本日66回予約が入りました。
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
¥¥¥¥価格：高い
• アメリカ料理（コンテンポラリー） • ダウンタウン/ユニオン スクエア
本日89回予約が入りました。
サンフランシスコでのランチにピッタリのthe Rotunda at Neiman Marcusは、2500個以上のカラーガラスで作られた美しいガラスドームの下にある素晴らしいレストランです。入口の上に4フロアある中央アトリウムを囲むような造りで、居心地の良いプライベートブースや歴史的なユニオンスクエアを見下ろす窓側の席をリクエストできます。特製ロブスタークラブサンドイッチと共にシャンペンやスパークリングワインを楽しんだり、繊細なスイーツやティーサンドイッチを揃えたアフタヌーンティーを満喫できます。
本日60回予約が入りました。
Bon Délire’s chic yet approachable atmosphere draws inspiration from the cafés, lounges, and bistros of Paris. The interior boasts a sculpted horseshoe-shaped wooden bar, plush banquettes, and vibrant, European-imported furnishings that invite intimate dining and lounging. Guests can enjoy indoor seating with views of the Bay Bridge, or relax at the outdoor cafe-style seating, framed by planter boxes and umbrellas, perfect for people-watching along the Embarcadero.At night, the space comes alive with flickering projections of vintage French films and a relaxed, nostalgic soundtrack of throwback French and American tunes, making Bon Délire a sophisticated yet cozy setting for private and semi-private events.
本日4回予約が入りました。
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
本日74回予約が入りました。
シェフのタイラー・フローレンスは、クオリティの高さとスタイルに対する情熱をサンフランシスコの新たなフラッグシップ・レストランWayfare Tavernに実現させました。典型的なサンフランシスコのタバーンで、20世紀の変わり目の地元料理にインスピレーションを得た本格的なアメリカ料理を提供しています。メニューは昔ながらのコンフォート・フードから、素朴な珍味まで多岐にわたります。ドリンクメニューには、フローレンス自身のレーベルのワインを含む地元のワイン、質の高いクラフトビール、オーガニックのルートビア、古典的なビクトリア時代のカクテルを取り揃えています。Wayfare Tavernは3フロアともビクトリア朝のパーラーやエドワード朝の紳士クラブを思わせる歴史的な正確さを保つ作りで、正装からジーンズ姿まであらゆる姿の人々で賑わいます。オープンキッチンにあるChef's Counterのスツールに座って、シェフが料理する姿を眺めたり、ライブラリー＆ビリヤードルームでビリヤードを楽しめます。Wayfare Tavernでは1世紀前を 再現した他に類をみない食事体験が可能です。写真：John Lee