San Leandro​の楽しい雰囲気のレストラン

We had a reservation ant 3pm and the restaurant was not full. However, it took over twenty minutes to seat us. No idea why. We came for the prime rib. Called ahead and were told it would be ready at 3:00 when dinner service began. It wasn’t. Once I ordered, I was told the prime rib was not ready. Fortunately, it was happy hour and once we had an appetizer (and waited an extra 25 minutes), I was able to get my prime rib. Food was good. Our server Kristin was fabulous, she made the whole experience enjoyable even with the issues with the kitchen. She is worth going back to the restaurant. Ambiance is good, water views beautiful.

I loved the gluten-free, caraway crackers, which are very crisp and thin with great flavor. We were impressed with the mushroom and hemp seed paté with rice crackers. The short ribs were the best part of the meal for me. I don’t remember last time, but this time the galangal pork strips seemed a bit dry. Maybe too lean. I only had a little bit of the pork belly, the leaner part. It seemed overdone this time around, or maybe I should’ve had a fattier piece. I remember loving the pork belly last time, so I would try those again. The small plates are really unique and fun. I’ll come back to keep trying things! This was our 3rd visit.

Muy excelente la comida y el ambiente la mesera muy amable

Very nice experience! We were seated pretty quickly and our server/bartender did an excellent job keeping up with our orders and even though he had two jobs (maybe they were short that night), he was as attentive and friendly as he could be, and the margaritas were excellent!

The food here is always amazing! I neglected to consider that it is during the holidays, so they were a lot busier than I expected. Therefore, I think our waitress may have been a little overwhelmed, so she didn't check in on us as timely as I would have liked. The temperature in the restaurant was also a little too warm for me. I would always recommend this restaurant because of the amazing food!