St. George​の楽しい雰囲気のレストラン

The new owners have greatly improved this Kayenta tapas bar. They have regular hours and take reservations. The food is creative and delicious and the service is quick and friendly. The atmosphere is bright and happy, though we aren't crazy about all the highboy seating. The decor indoors is a bit cold, but the outside patio is delightful. Our only suggestion would be to provide better quality spirits and extended hours on nights when the Arts Center has a show.

First of all, I don’t leave reviews however this establishment was over the top. We had an absolutely fantastic dining experience! The food was nothing short of excellent, with unique flavors that really stood out. One of the highlights was definitely the accommodating staff. The restaurant has this cool open kitchen concept, and Chef Cody was incredibly flexible. When he found out my husband couldn’t eat cheese, he went out of his way to bring us a special dish that isn’t even on the menu yet—set to debut in the Spring! It was exactly what we were craving. We tried the filet mignon and the short ribs with succotash, both cooked to perfection, along with some roasted carrots and the house bread. Everything was amazing! Our waiter, Connor, and hostess, Charlotte, made the experience even better. Their friendly service rounded out our 5-star night. If you’re a fan of great food at fair prices, we wholeheartedly recommend checking out this place!

Excellent Italian food, favoring Sicilian style. Menu weighted somewhat towards pasta but has plenty of other choices as well. Prices are reasonable by 2025 standards. Wine list is short but pretty good. Wines are priced pretty well also. Beer and wine only. Overall we enjoyed our evening.

One of the greatest culinary experiences of my life Me and my wife have been blessed over and over with the opportunity to vist many great restaurants around the country but to get the opportunity to vist with the chef as he cooks and hear about his story and life all while sitting in a great intimate quite space over the top the best part is the food oh my so so good and well put together the details are amazing from presentation to flavor and pairing the best I hope that if I'm ever in the area aging I get the opportunity to vist with him again

For about 57 years Red Lobster has been serving up quality consistent seafood. Gotta love it. I had New Orleans Blackened Salmon and my husband had crab legs. Have the biscuits gotten smaller? No worries our server kept bringing more