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Bondi​の楽しい雰囲気のレストラン

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現在地周辺のご予約可能な店舗(154)

Ibericaの写真
4.8
素晴らしい(108)
価格:高い
• スペイン料理 • Bondi
本日15回予約が入りました。
Spanish Mediterranean Restobar paying homage to the Balearic Islands
Pellegrino 2000の写真
4.7
素晴らしい(1008)
価格:高い
• イタリア料理 • サリーヒルズ
本日31回予約が入りました。
A busy neighbourhood trattoria & wine bar in Surry Hills.
Ikariaの写真
4.7
素晴らしい(334)
価格:高い
• 地中海料理 • Bondi Beach
本日18回予約が入りました。
Ikaria is a Greek Island which derives its name from Icarus, who is believed to have fallen into the sea after he tried to fly to the sun with wax wings. One of the five Blue Zones in the world, Ikaria is a natural idyll in the Aegean Sea where people are said to live the longest. It is a nature lover's paradise surrounded by crystal blue water along the coast. The Ikarian way of life has inspired us to bring the lifestyle and longevity to the iconic Bondi Beach. With unobstructed ocean views, Ikaria Bondi brings people together to create a bond between community and friends through Mediterranean Mezes and delicious cocktails.
The Grounds Coffee Factoryの写真
4.3
非常に良い(107)
価格:普通
• オーストラリア料理 • Eveleigh
本日49回予約が入りました。
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
The Grounds of Alexandria Cafeの写真
4.2
非常に良い(2749)
価格:普通
• カフェダイニング • アレクサンドリア
本日72回予約が入りました。
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
CATALINAの写真
4.8
素晴らしい(25)
価格:非常に高い
• オーストラリア料理(コンテンポラリー) • ローズ ベイ ノース
本日36回予約が入りました。
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
BRAZA Churrascaria - Darling Quarterの写真
4.5
非常に良い(3048)
価格:高い
• ブラジル料理 • Darling Quarter
本日40回予約が入りました。
リオデジャネイロで最も人気の場所ラパにヒントを得たBraza Lapa Barは、カシャーサ(サトウキビから造られるブラジル独自の蒸留酒)を提供するオーストラリア初のバーで、80種類以上のビールや、約160種類のワイン、ドリンクにぴったり合うおいしいバーメニューを提供する必見のスポットです。ダーリングハーバーの散歩の後にリラックスしたい方に最適です。
The Potting Shedの写真
4.3
非常に良い(3800)
価格:普通
• オーストラリア料理(コンテンポラリー) • アレクサンドリア
本日48回予約が入りました。
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Next Door Double Bayの写真
4.6
素晴らしい(117)
価格:高い
• オーストラリア料理 • ダブル ベイ
本日6回予約が入りました。
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
Blackwood - Bondiの写真
4.9
素晴らしい(79)
価格:普通
• オーストラリア料理 • Bondi Beach
本日2回予約が入りました。
Opening in Cronulla in 2016 by three mates Daniel Sorridimi, Robert Lechowicz and Paul Pisani, Blackwood has quickly become a favourite meeting place for locals and a must-visit brunch destination for visitors from around Sydney. Expanding to include a Bondi location in early 2022, blurring the lines between café, restaurant and bar, Blackwood now offers two distinct venues with the focus firmly on the essence of the way the owners love to dine: fun and vibrant, super sleek but comfortable design and the feeling that you’re welcome anytime. Michelin-star trained co-owner and executive chef, Robert Lechowicz, brings you a bright, broad and seasonal menu with Mediterranean and Asian flavours grounded with French technique, utilising local and seasonal produce wherever possible.

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