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Rose Bay North​の楽しい雰囲気のレストラン

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現在地周辺のご予約可能な店舗(157)

CATALINAの写真
4.8
素晴らしい(38)
価格:非常に高い
• オーストラリア料理(コンテンポラリー) • ローズ ベイ ノース
本日62回予約が入りました。
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
Song Birdの写真
4.4
非常に良い(204)
価格:非常に高い
• 中華料理 • ダブル ベイ
本日93回予約が入りました。
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Margaretの写真
4.7
素晴らしい(701)
価格:非常に高い
• オーストラリア料理(コンテンポラリー) • ダブル ベイ
本日106回予約が入りました。
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Pellegrino 2000の写真
4.7
素晴らしい(1016)
価格:高い
• イタリア料理 • サリーヒルズ
本日91回予約が入りました。
A busy neighbourhood trattoria & wine bar in Surry Hills.
The Grounds Coffee Factoryの写真
4.3
非常に良い(120)
価格:普通
• オーストラリア料理 • Eveleigh
本日143回予約が入りました。
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
Next Door Double Bayの写真
4.6
素晴らしい(121)
価格:高い
• オーストラリア料理 • ダブル ベイ
本日26回予約が入りました。
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
BRAZA Churrascaria - Darling Quarterの写真
4.5
非常に良い(3064)
価格:高い
• ブラジル料理 • Darling Quarter
本日62回予約が入りました。
リオデジャネイロで最も人気の場所ラパにヒントを得たBraza Lapa Barは、カシャーサ(サトウキビから造られるブラジル独自の蒸留酒)を提供するオーストラリア初のバーで、80種類以上のビールや、約160種類のワイン、ドリンクにぴったり合うおいしいバーメニューを提供する必見のスポットです。ダーリングハーバーの散歩の後にリラックスしたい方に最適です。
The Grounds of Alexandria Cafeの写真
4.2
非常に良い(2775)
価格:普通
• カフェダイニング • アレクサンドリア
本日138回予約が入りました。
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
Clam Barの写真
4.7
素晴らしい(521)
価格:高い
• ステーキ • シドニー CBD
本日79回予約が入りました。
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Blackwood - Bondiの写真
4.8
素晴らしい(79)
価格:普通
• オーストラリア料理 • Bondi Beach
Opening in Cronulla in 2016 by three mates Daniel Sorridimi, Robert Lechowicz and Paul Pisani, Blackwood has quickly become a favourite meeting place for locals and a must-visit brunch destination for visitors from around Sydney. Expanding to include a Bondi location in early 2022, blurring the lines between café, restaurant and bar, Blackwood now offers two distinct venues with the focus firmly on the essence of the way the owners love to dine: fun and vibrant, super sleek but comfortable design and the feeling that you’re welcome anytime. Michelin-star trained co-owner and executive chef, Robert Lechowicz, brings you a bright, broad and seasonal menu with Mediterranean and Asian flavours grounded with French technique, utilising local and seasonal produce wherever possible.

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