Gulf Gate Estates​の楽しい雰囲気のレストラン

We’ve dined at Pietro’s several times. The new venue is quite small but nothing else has changed. The food and service are excellent and Pietro makes the rounds at each table several times. Definitely recommend!

I made reservations for an after Christmas family dinner get together. We all had different entrees and all were delicious!! The service was great. Chris, our waiter was very knowledgeable and helpful with our questions and fit right in with our joking around.. would not hesitate to recommend this restaurant!

Wonderful hospitality. Comfortable booth. Were warmly greeted by Mavis the owner who made us feel like family. Best coconut shrimp ever. Short rib dinner was fantastic and the macadamia crusted grouper was not only generous in size but perfectly cooked. Everything on the plate was spot on delicious. Thanks to staff for working on Christmas Eve!

On Dec. 2nd, 13 of my friends met me at Connors in Sarasota to celebrate my birthday at 3 p.m. It was a total surprise to me. Our waiter was Isaah Mills...He handled all these women with ease and with a smile. He even cut my birthday cake and handed it to my friends. All of us commented about his personality and nice smile and his friendly manner. I just had to mention that about Isaah as frequently a diner does not experience such royal treatment. On December 24th, my husband and I went to Connors for an early dinner and again we were treated like royalty. Our waiter's name was Jake. He also was very friendly and made sure we did not need anything . I live in Venice and I have recommended Connors to everyone. I have lived here for 7 years and I have been to Connors 51 times and never once was disappointed with any meal or service. Happy New Year to all the nice people who work for Connors. Nan Miller

Been a few years since we have had the pleasure of eating here since we live up north. It was the best all-round meal we have had at a restaurant in the last year. The escargot wellington and the lobster bisque to start the meal were packed with flavor and richness. My mother's tiger shrimp and chicken meatballs were delicious. So much good stuff packed in the meatballs with pasta made to perfection. My wife's crusted yellowtail snapper had a good crunch to the outside with flavorful savory fish inside, especially when combined with the tropical fruit jam and the crispy plantains. The paella had so many parts that worked but my favorites were the scallops and the pork belly. To finish the meal, our server recommended a delicious apple galette with a gelato scoop on top and raspberry sauce around thr edge of the plate for extra flavor. It was delightful. The phyllo pastry in both the wellington and galette were well prepared. What a great way to start our Christmas vacation in Sarasota.