Trinity​の楽しい雰囲気のレストラン

We loved predalina. We sat outside and the temperature was perfect and not noisy ! We loved our server Frankie! We started with zucchini chips and saganaki both were amazing. For our mains I got salmon and my husband got lamb both of which were so good. For sides risotto and carrots and then for dessert we tried the baklava and cheese cake. Everything we ate was seriously so good we couldn’t stop talking about it. Highly recommend this little spot if you love Mediterranean food and a cool atmosphere. Thanks Frankie!!

A Night to Remember at Ocean Prime Tampa Last night, Danielle and I had an unforgettable experience at Ocean Prime Tampa, and I can confidently say that this is what dining should be. We opted to sit at the bar, which turned out to be the perfect choice. From the moment we arrived, the energy in the room was electric yet sophisticated, filled with both engaging guests and an incredibly attentive staff who made us feel like we were part of something special. We started with the truffle popcorn—simple yet indulgent, the perfect opening bite. What followed was a salad so fresh and vibrant it was out of this world—each bite bursting with flavor and precision. Then came the star of the night—the steak. Perfectly cooked and paired with three incredible sides, it was an experience in itself. The portions were generous enough that we even had leftovers to take home, but every bite made it hard to stop eating. What elevated this experience beyond just great food was the exceptional service. The bartenders and servers weren’t just attentive; they were engaged, charismatic, and passionate about what they do. They brought the Cameron Mitchell experience to life, making sure every guest felt valued and immersed in the Ocean Prime atmosphere. If you haven’t been to an Ocean Prime, you haven’t been to a restaurant that truly cares. From the ambiance to the hospitality to the flawless execution of every dish, it’s an experience worth savoring. We’ll absolutely be back!

Had dinner there on Valentine’s Day evening with my wife ! Was my first time dining there! We got seated and ordered after a few minutes of looking over their menu and got served our salads within ten minutes after ordering . Ryan was our server and was very attentive throughout! I had their petite filet med rare to my liking and my wife had the grouper with shrimp ! Did not have to wait long for our meal to be served. Ryan checked back frequently to see if we needed anything. My wife did order a second glass of wine , which due to the crowd there ,took a bit longer than usual to get , so they subtracted $2 .00 off the price of the glass of that wine ! Ryan had apologized for it taking so long . Their pricing was also reasonable with similar type quality restaurants too ! We had a nice dinner and will certainly return there again ! We would definitely recommend Flamestone Grill as a nice restaurant to dine in !!

The Chimichangas and margaritas were among the best I've had in awhile and our waitress was also fantastic. I'll definitely be back.

This was the first time I got to experience Boulon Brasserie and it was wonderful. The service was excellent, and the food was delicious. We ordered the blue crab beignets to start, then enjoyed the Chef special lamb plate and the duck confit. Unfortunately, the duck was a little overcooked for my liking but the flavors were delicious.  The lamb was cooked to perfection.  As a new Tampa native, I was happy to see that there are restaurants that remind me of California the culinary scene. It felt a little like home here and I will definitely be back.