Bon Air​の楽しい雰囲気のレストラン

Food seasoned to perfection! Ambience is fantastic. Please please notate the “Gluten Free” options clearly on the menu and train your servers and cooks on this topic. For Celiac disease persons , Gluten Free is A Must Have, not a fad. Consider an option to fry the fish, seafood or chicken in a separate dedicated fryer using Gluten Free FLOUR “ with advance notification of this special request 🤔. This would elevate Southern Kitchen to the top of restaurant choices.

Everything about our experience at MCK was outstanding! The service was impeccable, and the drinks delicious. The food was top notch. We had the shrimp and pork dumplings and tartare to start. So good! My hubby had the chicken, my daughter the butter poached filet (to die for) and I had the salmon. The sides were so delicious, and the chef recommended wine pairing was spot on. It was 10 out of 10 — we will be back again!

I had the lamb chops with mint and it was absolutely succulent. Very flavorful, it was served sizzling with butter. I am lactose intolerant but I always keep my "Lactaid" tablets with me so I can eat a little butter and no problems! I also had the house salad and it was absolutely delicious with their balsamic dressing. We got the grilled shrimp and they are a good size and very tasty.

Truly a dining experience, not just a meal. We were seated upstairs in the bar area, our server was very attentive from the time we arrived, around both bar and food service. Knowledgeable about the menu, particularly around pairings (protein with sauce/compound butter, à la carte sides, and wines). Classic with a twist steakhouse menu in a beautiful historic building. Definitely on the favorites list. ❤️

The food and service was very good. However the restaurant had a murky appearance that was heightened by litter on the floor--straw wrappers and similar items.