Winchburgh​の楽しい雰囲気のレストラン

I went with my friend to the Spanish Butcher today. The restaurant is very elegant and the staff that greet you are very polite and professional. We were seated and one of the waiters came over to explain how everything works. We were given menus and ordered our meal. The starters came out and were amazing, Scallops for me and prawns for my friend, with a side of Jamon Iberico. All of the starters were perfect. For the main we went for the Galacian Chateaubriand, with potatoes and mac and cheese as sides and Mojo Verde and Pico Blue as Sauces. I also got a extra side of Bone Marrow. The steak was cooked perfectly, medium rare, as requested. The meat was excellent, soft and render and very tasty. Sides were perfect as well. My only gripes were that the Pico Blue sauce was a bit runny, taste was on point but the consistency was a bit watery for me. As well as this, I'm fairly sure I was given Scotch beef instead of Galacian beef. I've had Galacian beef a few times now and flavour is a lot stronger than Scotch beef, I don't feel that this was the case here. I asked a waitresswho confirmed it was Galacian beef, however I wasn't convinced. If it was in fact Galacian beef then out of the 4 times I've had it, it has been the weakest tasting piece I've had. This however did not spoil the meal as the entire meal was excellent and I would recommend The Spanish Butcher if you wanted to go out for delicious steak.

Great food. Great service. All very relaxing. We had a lovely time. We will be back.

Basically it was great! Only problem is the steak becoming cold too quick maybe because the weather. Overall it was a great experience.

Dinner out with my son. Real mix of other diners: couples, adult friends and families, all enjoying dinner, but nobody noisy. The menu is seafood oriented, which suited us perfectly. It is a tapas menu, with a couple of main meals for those that prefer. We had gochugang chicken, mussels to share, tiger prawns, clam spaghetti and sea bass tostada. The chicken was crispy and spicy. The mussels were superb. Tiger prawns will always be messy, but delicious. The pasta was subtle after the heat of the mussels and chicken. Sea bass was unusual served on veg and tostada, but very tasty. Would highly recommend.

Everything was great, Ernesto took care of us and suggested the small plates to share which all tasted amazing! We will be back