Westborough​の楽しい雰囲気のレストラン

I think this is the best restaurant food in Boston right now, really outstanding. The wine program is exclusively Greek, the list is huge, the grape varieties unfamiliar and unpronounceable, but the waitstaff is extremely knowledgeable and helpful. The restaurant struggles to keep wines in stock; I ordered two bottles that were not available that night. The place is crowded and noisy, the patrons generally young and hip, lots of fun.

We had reservations on a Monday night due to the high demand because of the Christmas Pop up. The restaurant was beautifully decorated. People were taking walking around the taking pictures throughout the restaurant. We were sat at our table right away. Our waitress was very nice. We started with Garlic Knots which we both liked. I had the Bolognese which I enjoyed very much. My girlfriend had the braised short ribs which she also enjoyed. If you can get reservations we both recommend it.

We dined in the bar area at a booth, having an early meal at 5pm. The service, food, and seating were all fantastic. However, by the end of our meal, the noise level was so loud, we couldn’t hear each other speak. We intentionally dined early in the evening to avoid this issue, but to no avail. If you want a quieter space, I’d certainly recommend the dining room.

OpenTable thinks we didn’t show up. But, Anika took great care of us. And she earned a generous tip for her hard work and positive attitude. I’d go back again, but not if OpenTable again sends me a disgusting e-mail that accuses us of being a no-show.

Food wasn’t as good as I remembered. The fettuccine Alfredo had little taste. The pizza lacked sauce. Their brownie dessert was hard as a rock (in spite of us asking if it was warm or freshly baked). The mini dessert menu did not match the main menu and the photos of dessert didn’t match the description so it was visually confusing. The chicken piccata and Stromboli was good.