Wyoming​のヘルシーな料理が食べられるお店

Lamb shank and Iskender kabob were very good as always. Make sure to save room for the pistachio baklava.

We had lunch reservations for our 47th anniversary. We were immediately seated on arrival, and promptly greeted by our server Mark. He was happy to be part of our celebration, and shared his favorite recommendations on the menu. So many choices! We had spaghetti with Sunday Sauce, butternut squash ravioli, veal cutlets, salad wedge, freshly baked bread, and of course, wine. Everything was delicious. Thanks for making our anniversary a special day! We will definitely be back. T & C Lane

Impeccable service & great food. Perfect for lunch, easy to have conversations with a large group.

The food is excellent, good variety of appetizers, soups and salads. The wedge is tasty and looks like a piece of cake! Great place for lunch or dinner, service is top-notch. We love taking out of town guests for the food and the comfy dining experience.

I’d been to The Park Pour in Blue Ash once before to have afternoon tea with two friends, M and G. But last night, we all decided to try the restaurant for a casual pre-holiday meal as their dinner menu looked great. I booked a reservation through the user-friendly OpenTable app; we arrived at 5 pm and were practically alone in the restaurant which was fine with us. I started off with a hot Chai Latte; the hot steamy latte had just the right amount of sweetness and spice, and I could’ve easily downed another cup but knew I wouldn’t have had room for dinner (M had a Blackberry Margarita, and G had a mug of hot water). For an appetizer, I ordered the Stuffed Cabbage Soup; it was so rich, so flavorful, so yummy, it reminded me of the sweet and sour cabbage soup my Bubbie used to make when I was a child (M and G both had the Soup of the Day, a Creamy Chicken with Wild Rice). For dinner, I ordered the Bubbie’s Brisket; the tomato-beef glaze the plentiful portion of very tender braised brisket was swimming in was scrumptious and had such depth of flavor! The bowl also came with some heirloom carrots (I wish there’d been twice as many), a sweet roasted Cipollini onion and two ample Potato Latkes. The portion was the perfect size, and was so satisfying I’d definitely order it again (M and G both ordered the Focaccia Burrata sandwich and left nothing behind but crumbs). About 90 minutes into our visit, a very large party of diners arrived; they were sequestered in the enclosed outdoor eating area just off the main dining space and that’s when the noise really started to escalate. Additionally, all the tables around us were filled by then; conversation still flowed between us but it became much harder to hear my companions. The service provided by the staff was professional, prompt and efficient; orders and payment are both facilitated via tablet. The Park Pour is now my new favorite local eatery.