Colonial Williamsburg​のヘルシーな料理が食べられるお店

Berret’s never disappoints! Our server, James, was attentive and friendly. Everything from drinks and appetizers to entrees was delicious and perfectly prepared. Looking forward to dining at Berret’s on our next trip to Williamsburg!

It’s a magical time right now at The Gabriel Archer Tavern and the Williamsburg Winery! The holiday decorations are absolutely lovely, especially the lights outside! Our evening was perfect! David, our server, was wonderful! He brought complimentary Champagne to our four gentlemen, all celebrating birthdays! He reported to Chef that the couscous was a tad bit salty. He was delightful. Jenna, the Manager, came over to say hello and to see how our table of friends was doing. She also took the most amazing photo of our group outside by the lighted tree! Cheers to 5+++ ⭐️’s. Our evening there is a lovely memory, and we look forward to many more! 🍷🍾🥂

I’ll try to avoid exaggeration here but I may have just had the best meal of my life. I had the special which was shrimp and sausage with orecchiette pasta and it was so good. I mean just really really incredible. My dinner partner had the famous 5 which is basically their spaghetti. It was the best spaghetti I have ever tasted and I’ve had plenty. The service was incredible. The entire meal took about 40 minutes from the time we sat down and we had an appetizer as well. The value is great considering we have leftovers for 3 more days and that is not hyperbole. This is the best restaurant for the money in richmond Virginia. Of that I have no doubt.

Always enjoy sitting on the patio and taking in the view while eating awesome food!

We chose the five-course menu, and it did not disappoint. Husband's favorite bite was the scallops with truffle sauce. My favorite bite was the beef tartare (and husband ate almost half of it). Tomato bisque was smooth and delicious, not overly sweet as some can be. My steak was perfectly rare, and lobster melted in the mouth. Husband had the 3-meat trio and all were cooked perfectly and very tender. We finished with the souffle and cheese plate. I would come to Le Yaca for just the souffle! It was perfect. Husband ate half and shared his cheese plate with me. The selection of cheeses actually complemented the souffle, especially the brie. I had a nice doggy bag with 1/2 steak and spinach for lunch today. The waiter was so attentive and friendly. The only thing that was not exception was the French Onion Soup. It was good, but not great; way too sweet for my tastes, but husband finished it all. We had a nice French Cab Sav for under $50, and a Bourdeaux for $70. With tip the meal came in around $400. This is definitely a special occasion meal. We have eaten here many times and there are more budget friendly options.