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新しい高級ダイニングの形を開拓するTexas de Brazilは、本格的なブラジリアン・アメリカンのシュハスカリアレストラン、または寛大なテキサスの気性とブラジル南部の料理が融合したステーキハウスです。
前菜、新鮮な野菜、スープ、サラダなどの50〜60種を取り揃えたグルメなサラダエリアがあります。座席札を緑側にして置くと、様々な部位の味付けした牛肉、ラム肉、豚肉、鶏肉、ブラジルのソーセージなどの豊富な肉料理をスタッフが取り分けにきます。料理は伝統的なサイドディッシュと自家製のブラジルのチーズパンと合わせて提供しています。食事の際は、レストランにいるワイン専門家が受賞歴のある豊富なワインリストから最適なワインをお選びします。作りたての特製カクテルのカイピリーニャも用意しています。食事の締めくくりに甘い各種デザートを楽しんだ後は、食後のドリンクやエスプレッソを片手にリラックスしたり、Texas de Brazilの雰囲気を満喫できます。
As a cornerstone of Detroit’s dining scene, The Apparatus Room welcomes hotel guests and locals alike to connect, indulge, and discover the flavors of the city. Located in on the ground floor of the Detroit Foundation Hotel, The Apparatus Room offers a vibrant dining experience that seamlessly blends iconic New American cuisine with the spirit of Detroit. Featuring bold flavors, seasonal ingredients, and locally sourced products, each dish is thoughtfully crafted to celebrate the city’s culinary heritage while embracing contemporary innovation.From energizing breakfasts to satisfying lunches and refined dinners, The Apparatus Room delivers a menu that is as dynamic as its setting. Guests can savor comforting classics alongside inventive creations, all paired with a curated selection of wines, craft beers, and signature cocktails in an atmosphere that celebrates the spirit of the city.
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Now Open!!We start with free range, all-natural chicken. It’s brined, dredged, then dropped into custom-built fryers. It's got a little kick and is served with our house-made hot honey. But we don't stop there - Southern-style sides grace our menu, craft beer flows through our taps, and Blues music pumps through our speakers. At The Eagle, it's all about flying right, eating bird, and curing the Blues.
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
Experience the best of Detroit dining at The Block, a vibrant Midtown restaurant known for its flavorful comfort food, handcrafted cocktails, and inviting atmosphere. Whether you're craving a hearty brunch, a satisfying dinner, or a laid-back happy hour, The Block delivers bold flavors and exceptional service in a stylish yet welcoming environment.Our menu features locally inspired dishes, from savory burgers and wings to fresh salads and signature cocktails, all crafted to satisfy every craving. Perfect for date nights, group gatherings, and casual outings, The Block is your go-to destination for great food, good vibes, and an unforgettable dining experience in the heart of Midtown Detroit.
We love being in a good mood and surrounding ourselves with others who share that positivity. We take pride in supporting local farmers and foragers who are dedicated and skilled in their craft. Our talented chefs aim to showcase these exceptional ingredients, allowing their natural quality to shine and celebrating the artistry behind their cultivation. Our dining space is designed to feel like a welcoming home where you can comfortably relax and enjoy. We seek to hire individuals who are upbeat, happy, and fun to be around. It would be our honor to enhance your mood and make your visit even more enjoyable. Thank you for giving us that opportunity.
An homage to owner Kris Lelcaj’s father, “babo” (slang for “dad” in Albanian) is a gourmet, all-day diner in Midtown Detroit. We will feature a menu comprised of creative, artisanal takes on comfort food classics that will be served up in a bright, lively ambiance.We pride ourselves on carrying products of the highest quality and social responsibility from local, small batch producers. We will serve our guests, team members and community with a brand of unmatched hospitality. We will cultivate a dining experience that is as remarkable and unique as the city we call home.