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At Forte, we blend traditional seafood mastery with modern culinary artistry. Our journey began with cherished family recipes, passed down through generations, creating an unforgettable legacy of taste and tradition.Daily, we source the finest catches from the Tyrrhenian Sea, bringing the authentic flavors of the coast to your table in Milan. This restaurant is part of Reitano Food.
Una location esclusiva che guarda alle guglie del Duomo, accoglie gli amanti del gusto per un’esperienza culinaria inedita, capace di esaltare i sapori della tradizione italiana e gli spunti più originali della contemporaneità.Piatti icona elaborati in chiave creativa dalla brigata di cucina di Chef Luca Seveso trovano la loro migliore espressione in abbinamento alla prestigiosa selezione di etichette della Cantina Maio e del raffinato Champagne Bar interno al Ristorante. Qualità, distinzione ed eleganza in cucina come nel design dove materiali ricercati – tra cui marmo arabescato orobico, legno, ottone e vetro verde – rendono Maio Restaurant il perfetto portavoce dell’eccellenza italiana.
That of Terrazza Calabritto is not a simple reinterpretation of Neapolitan cuisine, but an exceptional emotional research that comes from a courageous but conscious experimentation.Each dish is a narration in which the combinations of flavors stimulate the imagination and the familiar scents awaken childhood memories."Between the conscious and the unconscious, a crescendo of sensations comes to life that cannot be resisted." Vincent Politelli
Mealthie è un healthy bistrot che vuole promuovere uno stile di vita sostenibile, buono e gustoso allo stesso tempo, attraverso una ristorazione innovativa e a basso impatto ambientale.Il menù del nostro locale presenta un'offerta variegata che segue il ciclo stagionale degli ingredienti, garantendo la massima freschezza e qualità.Con una selezione dedicata ai diversi momenti della giornata, vogliamo offrire un'esperienza all'altezza del nostro motto: eat well, be healthy!
Embark on an elevated gastronomic adventure defined by seasonal ingredients and the rich flavors of the Mediterranean. Crafted by architect Flaviano Capriotti, the bright and welcoming ambiance of Pellico 3 Milano provides an ideal backdrop for the culinary creations of Executive Chef Guido Paternollo: with clean-lined furnishings and decor seamlessly aligned with the cuisine, guests are invited to engage all five senses in an immersive experience. Here, cooking is synonymous with the use of seasonal ingredients, meticulously researched and thoughtfully chosen. The flavors presented encapsulate the entire Mediterranean basin, extending beyond typical Italian influences, and adhere strictly to the principles of seasonality. The outcome is a restaurant where the focus squarely rests on the excellence of the culinary creations.
Obicà Mozzarella Bar è un ristorante e pizzeria informale e contemporaneo in Via Cusani a Milano, a pochi passi dal Castello Sforzesco e dal quartiere di Brera. Inaugurato nel 2022, Obicà Cusani propone le migliori Mozzarelle di Bufala Campana DOP e piatti della tradizione italiana in un'atmosfera accogliente e conviviale.Obicà Mozzarella Bar is a casual and contemporary Italian restaurant and pizzeria in Via Cusani in Milan, a few steps from Castello Sforzesco and Brera neighborhood. Opened in 2022, Obicà Cusani offers the freshest Mozzarella di Bufala Campana DOP and traditional Italian dishes in a friendly welcoming atmosphere.
Dal Milanese – Teatro Arcimboldi propone sapori e gusti tipici della tradizione meneghina con un richiamo alla “Milano da bere” degli anni 80.Qui viene reinventata l’idea di trattoria: un luogo informale con una cucina tradizionale dalle origini casalinghe che incontra una curatissima ambientazione internazionale che contraddistingue tutti i locali firmati Luca Guelfi.L’Executive chef Emanuele Gasperini propone un menu stagionale utilizzando esclusivamente prodotti di eccellenza lombarda: mondeghili, fiori di zucchina fritti al ripieno di taleggio, riso al salto, risotto alla milanese, vitel tonne’, ossobuco, cotoletta di vitello, galletto al mattone, paste fatte in casa e i salumi e formaggi lombardi.Qui al teatro, DAL MILANESE e’ anche pizzeria con proposte di pizze ad impasto sottile, leggero e croccante come piace ai milanesi.Il bar propone gli storici e classici cocktail della Milano da bere degli anni 80.Aperto tutte le sere dalle ore 19 all’1 di notte, Dal Milanese
CotoliAMO specializes in the Italian veal breaded cutlet, the famous Milanese Cotoletta, offering both the authentic recipe of the “Orecchia d’Elefante” and unique variations of this traditional dish. The Bar, features an exclusive list of Spritz, proposing contemporary and fresh alternatives that embrace Italian spirits and seasonal fruits, perfect to accompany the hours of the aperitivo. This gastro bistro concentrates on delicate, homemade food focusing on fresh, local products with a light and healthy twist. From morning brioches to full Italian dinners, you'll find inspired dishes that will enchant your taste buds.
Forte Garden è un’esperienza gastronomica straordinaria nel cuore di Milano. Pesce freschissimo, piatti creativi e sapori impeccabili rendono ogni boccone un piacere. Il crudo è sublime, e la cacio e pepe con gamberi è un capolavoro. Servizio impeccabile e atmosfera raffinata: un ristorante assolutamente da provare.
Location suggestiva, raffinata e curata nei minimi dettagli nel cuore di Moscova. Il menù è vario (presenti varie opzioni veg) e nel weekend dalle 12:00 alle 15:00 viene servito il brunch. Non meno importante, il personale è molto gentile e disponibile. Lo consiglio!
MEALTHIE BISTROT: Il cibo è di qualità, l'ambiente molto bello, unica pecca è che la prenotazione non risultava agli addetti del locale, che hanno comunque rimediato trovando un tavolo libero ma, se così non fosse stato? Il servizio è ancora un pò lento.
Nel complesso direi buono.