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Chipping Norton​のヘルシーな料理が食べられるお店

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現在地周辺のご予約可能な店舗(125)

The Grounds of the Cityの写真
4.3
非常に良い(3616)
価格:普通
• オーストラリア料理(コンテンポラリー) • シドニー CBD
本日87回予約が入りました。
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Glass Brasserieの写真
4.5
非常に良い(1825)
価格:高い
• オーストラリア料理(コンテンポラリー) • シドニー CBD
本日40回予約が入りました。
Glass Brasserieは、240席を併設する市内中心部のレストランです。あらゆる面でシンプル、上質で、一貫性のある料理や、ワイン、サービスなど、ゲストやシドニーの住民に今までにないダイニング体験を提供しています。 オープンプランのパティセリーや、シェフズテーブルのあるキッチンシアターでは、地元シドニー産の種類豊富な食材を提供しています。 Glass Brasserieは自然の光を浴びたアースカラーや温かみのある色調を主に使用しており、昼間の店内はシドニーの活気を反映し、夜は温かみのあるインテリアや高めの天井が、見事な街並みを望むロケーションを提供しています。
Babylon RESTAURANTの写真
4.3
非常に良い(1077)
価格:高い
• 中近東料理 • シドニー CBD
本日27回予約が入りました。
Table reservations are only accepted for the restaurant, not the rooftop. A set menu applies to groups of 8 or more. If you have a party of 8+, please make an enquiry at bookings@babylonrooftop.com.au. A customary 10% gratuity fee for groups of 8+ applies in the restaurant. The Rooftop is our bar area and is available on a walk-in basis for groups of 1 – 14. We do not accept online bookings for this area. A full a la carte bar menu is available to order all day. Groups of 15+ must enquire at bookings@babylonrooftop.com.au. Minimum spends apply. Please note, if you book the restaurant, and on arrival decide to move to the rooftop, a cancellation fee of $50pp will apply. Please view the restaurant and bar menus on our website as they differ.On public holidays a 15% surcharge applies. On Sundays a 10% surcharge applies. We hope to host you soon!
Tajima Yakinikuの写真
4.6
素晴らしい(72)
価格:高い
• 焼肉 • シドニー CBD
本日14回予約が入りました。
"FRESH & AUTHENTIC JAPANESE BBQ IN SYDNEY! Experience a taste of Japan with our authentic Japanese Yakiniku. Serving up some of the BEST & HIGHEST QUALITY WAGYU - MARBLE SCORE 9+ WAGYU - SELECTED PREMIUM SEAFOOD - SAKE, JAPANESE WHISKY, TAP BEER & COCTAILS +MORE! 95 Bathurst St, Sydney (1 min walk from Town Hall)"There are many different cuts of meat that can be grilled in yakiniku, each with its own flavour and texture. Why not try our most popular dish- Deluxe Wagyu Platter which has a variety of different cuts of meats on one plate, perfect for sharing. Yakiniku is always served with a sauce. Indulge in the rich and savoury flavours of Tajima Yakiniku's special dipping sauce, perfectly paired with our mouthwatering grilled meats.Why not sip on something special with our unique selection of Japanese-inspired beverages, perfect to pair with your favourite BBQ dishes. From classic Japanese beers to unique sake blends, our dri
Chat Thai - Westfield Sydneyの写真
4.4
非常に良い(33)
価格:普通
• タイ料理 • シドニー CBD
本日7回予約が入りました。
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
O'Uchiの写真
4.8
素晴らしい(99)
価格:普通
• 日本料理 • シドニー CBD
本日5回予約が入りました。
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Customs House Barの写真
4.4
非常に良い(28)
価格:普通
• パブ • Circular Quay
本日10回予約が入りました。
Established over 160 years ago, Customs House Bar is a renovated and modern gastro-pub with a sun-drenched parkside beer garden and intimate indoor dining area.Today there are over twenty different beers to choose from - from boutique to international - rotating regularly. In addition to the extensive beer offering, Customs House Bar has a robust wine, spirits, and cocktail menu.For groups of 20+ guests, please reach out to the Customs House Bar Team at customshousebar@marriotthotels.com with your enquiry. Please note that a minimum spend may apply.
Zushi - Barangarooの写真
4.6
素晴らしい(1544)
価格:高い
• 日本料理 • Barangaroo
本日110回予約が入りました。
The Waratahの写真
4.6
素晴らしい(97)
価格:高い
• オーストラリア料理 • ダーリングハースト
本日17回予約が入りました。
The Waratah is a neighbourhood friendly bar, located in the heart of Darlinghurst. Our ground floor features a friendly and easy-going public bar designed for walk-ins only. Upstairs is open for bookings, with a vibrant terrace bar complete with a stunning sun-draped rooftop and wrap-around veranda.Our focus is on cocktails and great food. The Waratah is our love letter to all that makes Australia unique: small & independent producers, local growers, native produce and a diverse and singular landscape.Welcome to The Waratah, let’s explore Australia together.
Margaretの写真
4.7
素晴らしい(638)
価格:非常に高い
• オーストラリア料理(コンテンポラリー) • ダブル ベイ
本日65回予約が入りました。
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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