Thornhill​のヘルシーな料理が食べられるお店

Excellent service, excellent food. Full house but not noise, perfect!

The service was great and we were seated at a both on the first floor that was away from the front door and the bar. It was nice and quiet and it was also less busy that night due to the snowstorm. Our server was wonderful and checked in on us throughout the night. Prime rib was nice cause it was more on the rare side which I liked and mushroom dip, lobster bisque and onion soup were tasty and done well. Appetizers were a bit pricey and overall food was a bit on the salty side. Regardless, still a great dining experience tonight!

Everything we had was perfection!!! For appetizers, we recommend the Mushroom Neptune, for a main we had the Lobster Tail Dinner, and we had a medium well Blue Cheese Filet (bacon wrapped) with a side of fries. For a drink, the No-Paloma grapefruit mocktail was a perfect blend of sweet and sour but not too strong. And for dessert, we had the birthday mocha ice cream cake (Billy Miner Pie) and it was amazing!!!

(Written by my girlfriend) Came here for the first time to celebrate Valentine's Day, and it was actually a surprise by my partner. I was absolutely stunned by the place initially, especially since I had no idea what I was walking into. It's a gorgeous venue, with an almost intimate atmosphere and rich, warm lighting. The service is perfection from the moment you walk in, and even with the wintery weather everyone was pleasant and accommodating. We were attended to by Luke at our table, and he was amazing; amiable and attentive, and I honestly couldn't ask for more. Please give him our regards. As for the food, I think I was just short of licking the plate clean. Everything tasted wonderful, and the temperatures on the meats were perfect (we both like it mid-rare). Appetizers > Quail > Burrata > Lamb Chop x2 Mains > Surf n Turf (Veal and Prawn) > 12oz Striploin Don't pass on the quail, if you're thinking about it. That was the best quail I've ever had and as a hunter, I never thought you could make a quail taste that good. The salad that came with it balanced the dish perfectly. The burrata tasted extremely fresh, and the lamb was seasoned so well, we ordered another one. I could go on about the mains; they were the stars of the show. I would definitely return here as a treat! I highly recommend this restaurant to anyone looking for great food and a cozy, fine dining experience.

We came for a birthday celebration. We had some caviar and champagne to start which was excellent with nice presentation. Everything was really sweet the whole way through and we enjoyed the experience thoroughly. Only note was when it came time to get our coats, the host was gone so I asked a woman in the office/coat room and she seemed a bit inconvenienced by my request to receive our coats back. Not quite hospitable. Everything else was excellent.