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Introducing Bruce, the brilliant mastermind behind our culinary creations and revered leader, whose gastronomic expertise knows no limits!Trained at the illustrious Sushi Tokyo Academy, and further honing his culinary skills under the guidance of Pru Leith at Leith’s Catering, he delved deeper into the vibrant European culinary scene, before catapulting into the world of Michelin-starred restaurants and opulent five-star hotels. From the prestigious kitchens of The Mandarin Oriental in Hyde Park to iconic settings such as The Dorchester and The Waldorf, Bruce thrived alongside culinary luminaries such as Gordon Ramsay, David Nichols, Anton Mosimann and Eric Vernice.Bruce held the esteemed position of Director Chef at the Economist Newspaper group. His culinary journey extended to the private realms of prominent individuals worldwide, where he curated gastronomic experiences in opulent villas, luxurious alpine chalets and he graced the sleek teak decks of super yachts.
