Benjamin Van Clark Park​の老舗店

Our recent dining experience at Elizabeth on 37th was nothing short of extraordinary. My wife and I have made this our annual Christmas tradition, and once again, it exceeded all expectations. We indulged in the seven-course menu and highly recommend the wine pairing—it’s a splurge, but well worth it. The thoughtful pairing elevated each dish to new heights, showcasing the chef’s and sommelier’s expertise. A special shoutout to our server, Kim, who made the evening truly unforgettable. Kim was not only incredibly personable but he also took the time to explain each course in detail, highlighting how the flavors complemented the paired wines. His attentiveness and genuine enthusiasm went above and beyond, making us feel like VIPs throughout the evening. While the meal is on the pricier side, the quality and creativity of the dishes make it worth every penny. This restaurant is a gem in Savannah, offering both a romantic atmosphere and exceptional cuisine. Elizabeth on 37th is an experience we cherish every year, and we can’t wait to return.

This was our annual visit to meet in Savannah and spend time with family. 11ten is always a spectacular meal. The food was delicious and the service was flawless. The restaurant was extremely busy yet the attention to detail was unaffected. Another great meal. Thank you very much. Hope to see you again in 2025.

My family and I visited Vic's to celebrate my daughter's 21st birthday. It was an amazing experience. The elevator was key as my husband has a disability. The restaurant is BEAUTIFUL. The server was OUTSTANDING and made our entire experience. The drinks were subtly strong! The food. Oh the food! Delicious! Overall, this experience adds a great memory to my daughter's memory of her 21st birthday.

Completely unexpected. Not a cheesy pirate joint. Food, service, and ambiance was perfect. Would definitely recommend. Kids loved the homemade bread, and children’s dishes shrimp and chicken tenders.

Service was impeccable. GM stopped by twice to check on us and even shared his local fish monger. Both dishes - elk and a triple-tail fish - used great ingredients, were well- seasoned, and beautifully presented. Good wine list, good cocktails. Not cheap, but a "you get what you pay for" kinda deal.