Savannah International Airport​の老舗店

Wonderful dinner. Lots of steps to get to upstairs dining area. Waiter was wonderful in getting us coffee but seems like tea and coffee should be included with meal or at least offered. Our waiter found a way to get us some! Food was great with the right size portions. Loved the seafood and steak serving!

Enjoyed an evening at Alligator Soul. Food full of flavor and beautifully presented. Our waiter Samuel took great care of us and the restaurant has numerous staff looking after you. Will definitely return and look forward to trying new items on the menu. Oysters a La soul and the gumbo so full of flavor and could have eaten a dz frog legs that came with the gumbo. Who would a thought!

Was able to get an early dinner reservation at The Pirates’ House on Valentine’s Day. My husband ordered the pasta special and I had the pecan glazed chicken they are famous for. Both dishes were delicious. Tom was our server and he was attentive and efficient. I would definitely come back to The Pirates’ House again when I’m in town.

It was my first time in Savannah, and although a reservation for dinner on Valentine’s Day was unavailable, we were able to get one for the night before in early evening. When we found the table for two to be quite small, we were quickly and pleasantly moved to a table for four. Drinks were the Savannah Peach (smooth and not too strong). Our dinner included French onion soup, grouper, crab cakes, and sides. Dessert (excellent choices) was chocolate mousse cake and the Peach Trio. The entire meal was absolutely delicious. Our server was attentive, accommodating, informative and not at all intrusive. Over all, a wonderful experience for a special, romantic long weekend. Our only regret - we wanted to return for dinner on Saturday evening, but there were no tables available. Next time…

We enjoyed EVERYTHING at Common Restaurant! Our server, Bryan was terrific - friendly and very efficient. We liked every single item on the Chef's tasting menu. The first item was 'bread and butter' - which might sound uneventful but I wish I could have it every day. It was slightly grilled and totally terrific. Following were excellent choices: our favorite was the short rib ravioli. and we preferred the hazelnut dessert choice over the panna cotta. The price was actually a great value! The hostess and bartender were personable and professional (sorry, can't recall their names - we remembered that the bartender had a boyfriend in the service). We had a wonderful evening, and would gladly return!