Daniel Island​の老舗店

The food was terrific. We arrived for our reservation early and enjoyed some HH drinks and apps at the bar. The staff was friendly and knowledgeable about the drinks and the menu. We ended up having dinner at the bar too and taking the recommendations of the bar staff. I would certainly return and recommend this restaurant to others.

This restaurant is stunning ! The ambiance is absolutely incredible. The food and service was great. The only small issue was we ordered Cocktails first but no appetizers and our main courses came out to quick we had barely had a sip of our drinks. Otherwise an absolutely fabulous dinner

Food was excellent . Best oysters ever ! Glad we ordered the Rappahannock! 2 dozen!!!! Will be back Tks

Excellent service. Had multiple servers attend to us. Very helpful in explaining the entrees in detail and helping us decide. Our meals were excellent, one pasta and one scallops. Very interesting building with lots of character. We will be back.

Let me start by saying Mike is an incredible host, server, chef, and historian. This was a one of a kind experience and I would recommend it to anyone looking for a unique culinary experience in Charleston. While it is not a conventional restaurant, Mike takes you on a culinary journey of 18th and 19th century low country cuisine, keeping things as authentic as possible while still appealing to our modern palates. Each dish was carefully crafted and thoughtfully prepared. The table was full of strangers, but we all got to chat and listen to Mike’s wonderful presentation of Charleston history to go along with each dish. Our specific meal was centered around Legacy families of Charleston, so we enjoyed dishes each family would have also enjoyed. Mike deserves all of the attention and reservations he can handle. As he says, he’s one of Charleston’s best kept secrets, and I believe that to be true because I had a fantastic experience.