Dresher​の老舗店

This place is absolutely fantastic! The building is absolutely amazing The hostess and waiter were very nice And the food !!! I ordered the surf & turf. My steak was seriously cooked to perfection (medium rare) and the shrimp were big. It was a very nice dinner and a beautiful place.

Sunday night so not all that busy at the Jarrettown Inn. Staff was great and gave us just the right amount of attention. The daily specials were all great choices and the chosen was done to perfection. Had a great time and definitely would return Only changes I would recommend would be to the appetizers and small plate dishes that would be starters or happy hour offerings. Would love to see offerings that were more in line with comfort food leaning towards maybe an Italian twist to regular American fair. On way home from the office the Jarrettown would be a great place to have a cocktail and nosh on some not so formal offerings while chatting with friends.

As far as Christmas decor, just beautiful. The food was good but I am partial to my food being hot. Some of the chafing dishes were lukewarm. The pastry chef outdid her/him self! Our party was 4 adults and we all enjoyed the hot chocolate bar. We were all satisfied.

We returned to LaStrada a second time because of the deliciously prepared food. As I mentioned in a previous post, it would have been nice if they had heated up the Italian bread when they brought it to the table instead of room temperature bread. Also I did not like the fact that the servers are all constantly trying to clear diners’ plates before everyone has finished their meals. I definitely felt rushed while I was eating my salad and the server wanted to take the plate from the person sitting next to me who had just finished their salad. Same thing happened while I was still eating my dinner. It’s not proper to clear the table when not everyone has finished that course. Other than that complaint, everything was excellent!

Everything was amazing. Ambiance had a great vibe and food was delicious. However, it was On the pricer side, felt mark up was more then what it should be.