Edgemont​の老舗店

Last night, we enjoyed a fun evening with our friends in the bar. We had a great time, and the thin bartender with the longer brown hair, beard and mustache took care of us. We've had him before but I forgot his name. On the receipt it said Bar D. When my salted caramel apple martini tipped due to the uneven table, he was able to refresh it and he also made it to my liking, light salt. :) The bacon wrapped stuffed dates with goat cheese were good, which I wasn't sure what to expect. We also had the pretzel sticks, and they filled me up to the point where I ate less of my short ribs, but will get to enjoy them again this weekend. Of course, we had to save room for dessert. We were celebrating my husband's bday, and a belated holiday party. The chocolate coconut dessert was scrumptious and the other couple said that the bread pudding and seasonal crisp were outstanding too. We love coming to Black Powder Tavern because we know we will always have a good meal and great service!!!

Staying at West and Main.. so thought we would check out this place within the hotel. The environment is very soothing and relaxing. We were seated by a window which was even better. Our cocktails were amazing. I had the braised beef ribs which was probably the best meal I’ve ever had in the past 10 years! The meat fell apart in my mouth. The taste was amazing. My husband had grilled oysters and the mushroom soup which was also one of the best I’ve had in a long time! Our waitress was sweet and kind and I would definitely recommend having this experience. Yes it’s a high-end restaurant and the prices are a little higher than normal but for the experience and the quality of food, it’s totally worth it.

First time but not our last. On our way to a play and wanted a great meal before. Perfect spot. Delicious food, amazing service. We brought my great niece and she was treated so well! Highly recommend.

My husband and I celebrated our 5year anniversary last night and chose to spend it at the winery at grace inn. We always have an exceptional time. The food is amazing, I had the lamb meatball, beet raviloi, and ube pie; my husband got the wedge salad, hangar steak, and an affogato. Even the service was a 10/10, Candido was very attentive and explained all of the food and wine for the wine pairing option we chose. We also love the tasting room and have been there on several occasions. The wine, food, and service never disappoint.