Portobelloの老舗店
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- ～4,999円
- 5,000〜9,999円
- 10,000円～
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現在地周辺のご予約可能な店舗（16）
本日16回予約が入りました。
Angels with Bagpipesはエディンバラの歴史的なロイヤルマイルにある素晴らしいレストランで、趣のある旧市街の環境とシックで現代的な外観が溶け込んでいます。
フルメニューまたは素晴らしい2＆3コースのディナーメニューを選べます。
スコティッシュビーフ、子羊、狩猟肉から上質の魚介類、絶品のソフトフルーツに至るまで、ここで栽培・飼育・収穫された産物は、世界中のシェフから高い人気があります。キッチンチームはこれを非常に誇りにしていますが、同様にスコットランドの首都にあるAngels with Bagpipesで皆様がそうしたおいしい天然ものを楽しめるよう願っています。
Angels with Bagpipesの季節のメニューでは、最高のスコットランドの食材を多くの方 法で提供しています。一部には革新的で現代的なスコットランド料理もあり、新たな興味深い方法で伝統的なスコットランドの名物料理を作り変えています。
本日12回予約が入りました。
Monteiths bar & restaurant is nestled in a fairy-lit close in the heart of Edinburgh’s Old Town. The award winning venue is located just off the historic Royal Mile and combines chic cocktail bar with intimate restaurant. A favourite of locals and visitors alike, Monteiths is a must for relaxed dining and innovative cocktails. Monteiths is by the team behind the White Horse Oyster Bar, and Chop HouseDue to licensing restrictions Monteiths cannot accept children under the age of 5 at any time. Children aged 15 & under can be admitted until 10pm. Apologies for any inconvenience caused.
本日15回予約が入りました。
Edinburgh's hidden gem! Traditional oyster bar and restaurant serving fine food and a great selection of continental lagers, beers and local ales.We're proud of our history without being complacent and we love to see a happy customer. We've always focused on making our pub unique and we are sure you will notice. So pull up a seat, take a tour round our pub and discover what sets us apart from the rest.** Please note all bookings are for our restaurant, we offer first come first served for drinks in our bar area.*** Please note due to licencing restrictions under 18's are not permitted in the main bar, we can seat under 18's and over 5's in the restaurant for dining. We cannot allow under 18's in the restaurant after 10pm.**** As we are a listed building we do not have Accessible toilets on the ground floor.
本日10回予約が入りました。
The Abbotsford serves wholesome pub food in one of the busiest parts of Edinburgh’s New Town. Classic pub fare is the mainstay of the menu, with dishes including beer battered haddock and chips, steak and ale pie, and haggis, neeps and tatties, and diners have the choice of dining al fresco, in the main bar, or in the restaurant. Situated at 3-5 Rose Street this is a pub beloved by diners and popular with locals and tourists alike. Edinburgh Waverley station is a five minute walk on foot, and historic Edinburgh Castle and the famous Royal Mile are a ten minute walk.
本日30回予約が入りました。
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
本日8回予約が入りました。
Built in 1591, the Tolbooth Tavern in Edinburgh was formerly part of the original Canongate Tolbooth. This medieval building was used to divide the Royal Burgh of Edinburgh and Canongate. The Tolbooth Tavern is a cosy traditional Scottish pub full of character and charm. The small exterior gives way to a spacious bar and mezzanine dining area. It boasts a fantastic spot along the Royal Mile. Serving hearty home-cooked Scottish fayre using locally sourced produce, we are sure to keep you full before a full day on the tourist trail or join us for an evening exploring our fine whisky collection.Our house favourites include Cullen skink, Tolbooth burgers, freshly landed Scottish fish n chips and our Tolbooth steak and sausage pie.If you want to embrace dark history and immerse yourself in a spooky atmosphere, The Tolbooth Tavern is a must visit whilst in Edinburgh.
本日3回予約が入りました。
Kindly note that only our Festive Set Menu will be available between 1st December and 24th December (inclusive). Back after more than a two year closure following the George IV Bridge in late 2021, Merchants has undergone a full refurbishment. Merchants serves Scottish cuisine in one of the most bustling areas of Edinburgh. Braised shin of beef, haggis and seared seabass are some of the dishes on an ever-changing menu, and the restaurant is happy to try and cater for any specific dietary requirements. Situated at 17 Merchant Street, Merchants Restaurant is proud to use fresh, locally sourced produce in its dishes. Historic Edinburgh Castle is a nine-minute journey on foot and Greyfriars Kirkyard a mere two minutes walk.
本日6回予約が入りました。
The famous Le Bistrot is ready to welcome you! Located at the new House of France on the Royal Mile (former Lothian Chambers), we aim to provide you with a friendly and authentic French experience, filled with passion and love in what we are doing.Open every day from breakfast to dinner, we are there for everyone to feel like in France, in fantastic surroundings!
本日14回予約が入りました。
"The Canny Man's in Morningside is an Edinburgh institution established in 1871 and passed down through 5 generations of the Kerr family. As famous chef Rick Stein said 'The Canny Man's is the best pub in the world.'The establishment is well known far and wide for it’s quirky nature and ‘never’ changing décor. The interior sees every nook and cranny filled with everything from moose heads to muskets, sheet music to stuffed animals. A genuinely one of a kind bar and restaurant. The restaurant specialises in the best Scottish produce with a strong focus on local suppliers. Alongside this they have a well stocked gantry of over a 200 malt whiskies and a large wine list. The Canny Man's is very much a unique experience in Edinburgh and not to be missed."
本日3回予約が入りました。
Cardinal is a relaxed fine dining restaurant from chef Tomas Gormley. Located in Edinburghs historic New Town Cardinal offers a modern approach to Scottish cooking. With a wide range of local and sustainable suppliers at our doorstep, from our Lobsters and Crabs at Belhaven Lobsters in Dunbar to our vegetables and Native breed meats at Free Company Farm in Balerno we’re lucky to be taking advantage of Scotlands unique and unrivalled natural larder. Cooking over coals helps add an extra layer of flavour to whatever we’re cooking on them, it’s more intuitive and engaging as cooks and we feel like that comes through on the plate. Tasting menus are our bread and butter but we also offer a pre fixe 'A la carte' menu.