Logan Square​の老舗店

This was one of my top five dining experiences ever! We got kitchen counter seating which I love- being right in the mix and chatting with the chefs is my jam! Cocktails were on point but the food…. I mean come on!!!! We had zucchini fritters, a butternut squash filled pasta dish that had this amazing rich and subtly sweet sauce, roasted beets with this crazy pop of pomegranate and risotto with a taleggio fonduta that I will be dreaming about for a very long time! Bravo, rose mary- you killed it!!!!

Wonderful night out with the family. I had previously only had lunch at the 3 Arts Club and enjoyed the ambiance but dinner is an even better experience. The lighting accentuated the arches and architecture of the space while the flora and atrium created the illusion of being some where other than Chicago in December. The menu had something for everyone and everything was delicious.

As fans of Rose Mary we were eager to try El Carciofi and willing to take a 4:45 reservation. This is as fun and as delicious as Rose Mary and shares the same approach to dining—shareable small plates. Interesting craft cocktails, sufficient wines by the glass, exceptionally well trained wait staff and very flavorful food. Gus menu was all Rome inspired so it was a little less diverse than Rose Mary. The artichokes were spectacular crisply Rome style. Every inch was edible. Two to an order but they bring you a serrated knife if you want to have them. We had one other appetizer (calamari), one pasta and one seafood main. The portions are great for two to share but if three or four order another something or two and expect to get just a couple bites not full servings. They have $8 servings of gelato and sorbet and a couple amazing deserts they offered to checkout coats.a nice touch in Chicago’s winter. It’s easy to spend $100 per person if you gave two drinks each and desert. We found street parking but forgot to feed the meter since the sign wasn’t obvious so double check

Wonderful experience with excellent service and ambiance

A unique dinning experience. It was our first time and the staff did an excellent job of guiding us to a wonderful experience. We got to enjoy several different types of seafood and tried two different steak types. Everything was prepared well and tasted fantastic. The sommelier was helpful and paired our meal with very nice wine.