Malvern​の老舗店

Last night, we enjoyed a fun evening with our friends in the bar. We had a great time, and the thin bartender with the longer brown hair, beard and mustache took care of us. We've had him before but I forgot his name. On the receipt it said Bar D. When my salted caramel apple martini tipped due to the uneven table, he was able to refresh it and he also made it to my liking, light salt. :) The bacon wrapped stuffed dates with goat cheese were good, which I wasn't sure what to expect. We also had the pretzel sticks, and they filled me up to the point where I ate less of my short ribs, but will get to enjoy them again this weekend. Of course, we had to save room for dessert. We were celebrating my husband's bday, and a belated holiday party. The chocolate coconut dessert was scrumptious and the other couple said that the bread pudding and seasonal crisp were outstanding too. We love coming to Black Powder Tavern because we know we will always have a good meal and great service!!!

We had a great time. Service was really good. The food was really good and we enjoyed it as always.

What an unexpected and pleasant surprise this restaurant was, nestled within the old Eagle Tavern. The ambience and decor really aligned with the broader theme of a southern farm to table kitchen. The cocktails were spectacular, especially if you like whiskey, because they have an incredible selection. The sweet potato hush puppies were perfectly fried, and the honey and sauce were delicious. We ordered the short rib and salmon, and the chef was able to make adjustments to the vegetables to address an allergy issue. Both plates were licked completely clean because everything was absolutely delicious. We also got the skillet cornbread and while it was two cut slices on a skillet and not an actual skillet, the flavor was delicious. The only adjustment I would suggest there is the butter was chilled, which made it hard to spread. I wasn’t as excited about the dessert selection but honestly, I didn’t need dessert because the meal was just spectacular. Special shout out to our server, Maddie, who was perfectly attentive without being ever present.

My husband and I celebrated our 5year anniversary last night and chose to spend it at the winery at grace inn. We always have an exceptional time. The food is amazing, I had the lamb meatball, beet raviloi, and ube pie; my husband got the wedge salad, hangar steak, and an affogato. Even the service was a 10/10, Candido was very attentive and explained all of the food and wine for the wine pairing option we chose. We also love the tasting room and have been there on several occasions. The wine, food, and service never disappoint.