Montreal East​の老舗店

We were a group of 7 mostly family. All adults. We had an amazing food and wine experience. The beef Wellington and lobster risotto were delicious. Our server was so knowledgeable about the food and wine - and incredibly helpful. Our only disappointment was that we had arrived hoping to share the t bone steak and fish but the steak was not available - the recommendation from our server for the beef Wellington and risotto definitely exceeded expectations. Would highly recommend!

Love Garde Manger.. the tasting menu experience last night was phenomenal.. plenty of fresh seafood and fish.. delicious! Service was amazing.. friendly and warm atmosphere as always.. Thank you 🙏

Superbe endroit, à découvrir dans le vieux Montreal. Le steak est excellent, seul bémol, pour les différentes coupes proposées à l'once les portions sont énorme, environ 20 oz minimum par exemple, j'aurais préférer avoir des portions de 12 à 16 oz maximum pour une personne. L'endroit est magnifique et les assiettes superbement décoré! Mon amie à commandé les farfales au homard, quel délice! Ils ont une belle carte de vin, bien variée en région et en prix pour tous les budgets, prix de départ à partir de 50$

We had an amazing time. We learned of Joe Beef from an Anthony Bourdain special last year, and in March of this year we learned we were going to move here. We’ve been planning to go here since we arrived in August, and were finally able to make it. It was everything we hoped it would be, and we were able to try some amazing dishes. Staff are extremely attentive, knowledgeable and engaging. Definitely the first of many visits while we live here.

Food was terrific and both it and house wine were very reasonably priced. My wife had piri piri shrimp which was very tasty but probably could have been a little spicier for her given her tastes but very very good. I had madiera beef brochette which was excellent. Place was a little quiet for Saturday night but a larger group did come in and twice before I couldn't get a reservation earlier in the week. Place us a real gem and montrealers should pack the place every night