Pico Rivera​の老舗店

First off The langham is beautiful and every staff person at the hotel and the restaurant and the bar was so nice and helpful. Of course, the food at the Royce was outstanding from the complimentary amuse bouche mushroom tea and bread to the amazing loaded baked potato to the perfectly cooked steak. The only problem was i did not have enough room to eat everything! Will be coming back!

Fourth time coming here, it was my best friends birthday so we were celebrating! Waited a little over 10 mins for someone to help our table, ordered flights and appetizers which was overall excellent! Deviled eggs and spinach artichoke dip is always a must here. I personally had the southern fried chicken with brisket and it was delicious! Got my cream corn and Mac n cheese for my sides and they never disappoint. Ordered a cornbread to go but it was a little dry :( , our waitress was the best and they even gave us a cornbread as complimentary for attending us late. Thank you , we’ll be back!

Too often in LA restaurants are priced like they are a once or twice-a-year super high-end blowout when they're just a nice or sort-of interesting dining experience. Redbird is where we go when we want to treat ourselves to a truly exquisite evening. Their wine list is incredible, but we often get distracted by the beautiful cocktails. Menu is small and crafted at a super high level by chef Neal Fraser. Beautiful location, though it can be chilly on winter nights. We had to ask to move to a table closer to the heat lamps. Service is impeccable but not too much. We're always wowed and leave feeling special and deeply satisfied. Simply put, Redbird is our favorite fine restaurant in Los Angeles. Happy hour is a great deal here if you want to start small and check the vibe.

Our experience for the first time was impressive. Our waiter, Ruben, was outstanding. Can’t wait to go. Again and will tell our friends all about it.

It was very nice. We were 6 friends we had lunch very good food.